From the BLgT USA Tour
We’ve all heard of the BLT sandwich: bacon, lettuce, and tomato, and if your a vegetarian like me, hold the bacon (I know…sacrilege!). But this Saturday, there’s a whole new version of that lunchtime classic rolling into Philadelphia, and it’s all for a good cause. Read more »
Chef Georgeann Leaming of Northern Liberties’ Suppa will be on Chopped this evening. Tune into the Food Network at 10 p.m. to see the Philadelphia chef.
Check out the Food Network’s description of the show.
In the first basket, the fryer gets pretty crowded as the chefs race to make crispy chicken wings, and the chefs are challenged to make African peri peri rub work in their dishes. Then in the entree round, a difficult cut of meat and a salty sandwich spread are among the mandatory ingredients. And will either finalist decide to bake a pie from the pie dough in the dessert basket?
Speaking of Pies »
Suppa is celebrating its grand opening this evening on Liberties Walk in Northern Liberties. The New American BYOB is offering complimentary cocktails and sample items from its menu.
Stop by between 6 and 9 p.m. to check them out.
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