Sam Jacobson and Chris DiPiazza's Mighty Melt is among the second round of vendors to sign on to the revamped food hall.
Tuesday to Friday: 11 a.m. to 7 p.m.;Saturday: 8 a.m. to 8 p.m.; Sunday: 8 a.m. to 2 p.m.
1838 East Passyunk Avenue
Philadelphia, PA 19148
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Plus oysters, tiki drinks, beach food and a Fishtown bar crawl that's full of science (and robots).
The pie-and-mash shop hosts chefs from Vetri and Opa this week.