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Standard Tap

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Latest About Standard Tap

Behind the Line: Standard Tap’s William Reed Can’t Stand Watermelon Beer

Behind the Line is our new weekly interview series with the people who make up Philly’s dynamic bar and restaurant scene. For last week’s interview with a bartender at iconic city dive bar Bob & Barbara’s, go here.

With Philly Beer Week upon us, we decided to check in with Philly Beer Week chairman William Reed, who, along with his business partner Paul Kimport, opened Northern Liberties’ Standard Tap and Fishtown restaurant/music venue Johnny Brenda’s back when those neighborhoods were nothing like they are today.

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Wanna Hang Out With The Guys Who Make Nugget Nectar?

troegs-nugget-nectarOf course you do, right? I mean, who wouldn’t want to? Nugget Nectar is one of those cultish beers that super-nerds get all jazzed over, and on Wednesday, February 1, the guys who make it–Chris and John Trogner of Troegs–and author Josh Bernstein will be at Standard Tap for a small, intimate gathering that is all about the Nugget Nectar.

Here’s the catch, though. This event is going to be small. It’s limited to 40 seats. So if you’re thinking that this is exactly the kind of thing you want to do on a Wednesday night, then you should probably make your reservations now.

But before you do that…

Some details

Now We Don’t Use The Word Hero Often Around Here…

Photo by Allison Lewis.

Photo by Allison Lewis.

Over at the news desk, they’re telling the tale today of Eric Wagner, veteran sous chef at Standard Tap in NoLibs, who took to the streets to defend the peace and quiet of his customers’ Sunday brunch this past weekend–doing battle against an evil car alarm with the best weapon at his disposal.

Post-It Notes. Lots and lots of Post-It Notes.

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