- Neighborhood: Rittenhouse Square
- 262 South 20th Street, Philadelphia, PA
- Phone: 215-519-5236
- Website | Facebook | Twitter
- Cuisine: Breakfast
- Price: $$
- Accepts Credit Cards: Yes
Yesterday, NBC’s “1st Look” sent Audrina Patridge (who, near as I can tell, got her food journalism training on MTV’s The Hills) to Philly to spend a day with Rob Mitchell from the Cow and the Curd. Together, they served fried cheese curds to folks at Yards Brewery for one of their Ales Of The Revolution pairing events.
And yeah, there’s video. Because of course there’s video.
Pastrami is having a bit of a moment. We’re importing it from New York. Its spices are finding their way onto fish and chicken wings. And now we’re celebrating Philadelphia’s pastrami explosion (which, not for nothing, would be a great name for a band) with our first Foobooz Six Pack: Six places to score pastrami from Fairmount to the Reading Terminal Market.
Mitch Prensky came up with the genius idea of coating chicken wings in pastrami spices. Dipped into the Thousand Island dressing, you have a bar snack that’s tough to beat.
747 N 25th Street
Looking to celebrate Hanukkah through your stomach? Here are some local spots doing something special for Hanukkah.
Zahav – Every night during Hanukkah Zahav is offering a special $45 per person menu featuring glazed brisket, lattkes and young chicken al Ha’esh.
Art of Bread by Georges Perrier – Special menu through Hanukkah will feature cheddar cheese bread, Challah bread plain, Challah bread raisin and mini Challah bread.