- Neighborhood: Rittenhouse Square
- 262 South 20th Street, Philadelphia, PA
- Phone: 215-519-5236
- Website | Facebook | Twitter
- Cuisine: Breakfast
- Price: $$
- Accepts Credit Cards: Yes
Spread Bagelry, famous for it’s “Montreal style” bagels made with organic ingredients, is expanding to a new location in University of Pennsylvania’s retail district at 36th and Chestnut Streets.
Spread, the Philadelphia-based eatery currently located in the Rittenhouse Square neighborhood at South 20th Street (it’s easy to find: just look for the lines), offers a diverse menu of bagel sandwiches like their wood-oven melts, New York style Pastrami and a bunch of different breakfast sandwiches.
All bagels are made “the Montreal way,” which means hand-rolled and boiled in honey water, then baked in small batches in a wood-fired brick oven. And the stuff Spread puts on the bagels (always made with organic, seasonal, local, farm-fresh ingredients), ain’t too bad either.
Wanna know if someone has ever spent any time living in New York City? Just take her out for bagels anywhere outside the five boroughs and listen to her go on for days about how no bagels are as good as New York City bagels. But you know what we do have? Some of the best regional variations you’re going to find anywhere (and the exceptional breakfast sandwiches made from them), plus our own booming local bagel scene. Here are six operations that take a backseat to no one.
Yesterday, NBC’s “1st Look” sent Audrina Patridge (who, near as I can tell, got her food journalism training on MTV’s The Hills) to Philly to spend a day with Rob Mitchell from the Cow and the Curd. Together, they served fried cheese curds to folks at Yards Brewery for one of their Ales Of The Revolution pairing events.
And yeah, there’s video. Because of course there’s video.