This week in Philadelphia Magazine’s Restaurant Club Newsletter.
- Last Days of the French Chef
Heâ€™s been Phillyâ€™s most iconic chef for 40 years. Is Georges Perrier ready to pass his toque to … his daughter?
- The New Gourmet Market
Good Food Market in Chestnut Hill and Green Aisle Grocery on East Passyunk are two places that will hopefully be the model for shopping in the future.
- Eat This Now: Seasonal Pizzas
Who thinks of pizza as seasonal. It is at Osteria and Sovana Bistro.
Restaurant Club Newsletter [Philadelphia Magazine]
We’ve been quite fixated by good pizza recently. There’s our ongoing affair with Earth Bread + Brewery’s Seed flatbread, our transforming experience at Franny’s in Brooklyn (maybe there is something in the water) and just this week we were told that maybe the best pizza in the country can be found in Phoenix. And now Craig LaBan taunts us with his description of the Chester County Pumpkin Pizza at Sovana Bistro in Kennett Square.
GoodTaste [Philadelphia Inquirer]
Last year Johnny Goodtimes embarked on a quest to find the best pizza in the Philadelphia area. In the end he tried more than 25 varieties and gave his highest rank, four pepperonis, to Tony’s Place, Tacconelli’s, and Mama Palma’s.Well he’s doing it again this year and is looking for suggestions. So pop over and give him a few. We have some ourselves, Osteria, Sovana Bistro in Kennett Square and De Lorenzo’s in Trenton.
Where’s The Best Pizza In Philly? [Johnny Goodtimes]
Photo by avlxyz