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New (Old) Chef At Southwark, And A Very New Menu

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Typically, we prefer to toot our own horn here at Foobooz, but today we’ll admit that we’re really enjoying Danya Henninger’s column The Spot over on philly.com. In it, she profiles restauranteurs who have been in business for a decade or more. And while she hasn’t yet paid Southwark a visit (yet), they very well could be next on her list. Why? Because it’s turning 10, too, and is looking at some pretty substantial changes to the menu and in the kitchen.

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Late Summer Collaboration at Southwark

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On Sunday, September 14th, Southwark chef Sam Jacobson is inviting Elijah Milligan (Taproom on 19th, formerly, Laurel, Stateside, Le Bec Fin) to celebrate local farms’ bounty. The dinner at Southwark begins at 6:30 p.m. and is $55 per person, $80 with wine pairings.

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Southwark Named Among Best Bars in America

Sazerac at Southwark

Sazerac at Southwark

Southwark gets a nice national accolade. The Queen Village bar and restaurant is recognized as one of the Best Bars in America by Food & Wine. The magazine praises the bar as a “pioneer in the resurgence of classic cocktails in Philadelphia.”

It isn’t the first time that Southwark has been so honored. Back in 2011, it and Franklin Mortgage both made the list.




Best Bars in America – Southwark [Food & Wine]
Southwark
 [Foobooz]

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