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Southwark

  • Cuisine:
  • Alcohol: Full Bar
  • Meals Served: Dinner, Late Night
  • Price: $$
  • Accepts Credit Cards: Yes
  • Hours: Wednesday through Monday: 5 p.m. to 2 a.m.; Dinner: 5 p.m. to 10 p.m. weekdays, 5 p.m. to 11 p.m. on Friday and Saturday; Late Night Menu to 1 a.m. nightly.

Latest About Southwark

Trinity Tuesday: A Colonial Classic in Queen Village

Living room, 143 Fitzwater St., Philadelphia, Pa. 19147 | TREND Images via Space & Company

Living room, 143 Fitzwater St., Philadelphia, Pa. 19147 | TREND Images via Space & Company

Want to live the life of an 18th-century suburbanite but don’t want to give up 21st-century comfort and convenience? Then check out this beautifully renovated trinity on a tree-lined block in Queen Village.

Back in 1782, when this home was built, this neighborhood was called Southwark, and it was Philadelphia’s first suburb. Actually, the neighborhood may be as old as Philadelphia itself, given the Swedish presence in the area prior to William Penn’s arrival in 1682.

This home, however, doesn’t totally show its age, because it was extensively renovated 25 years ago to bring its amenities up to modern standards while preserving its historic charm. Read more »

Revamped Southwark Is Now Open

southwark interior 400

The new brightened interior of Southwark.

Chris D’Ambro and Marina De Oliveira quietly reopened Southwark over the weekend but today they shout it out to the mountains that the Queen Village restaurant is open for business.

For fans of the old Southwark, rest assured that the bar is the same as it was when Kip Wade commanded the bar. The rest of the space has been lightened up and the linens removed from the table.

D’Ambro has been in the restaurant business since he was a 19-year old at Vetri. Since then he’s his Savona in Gulph Mills, Sovana Bistro in Kennett Square and both Talula’s Table and Talula’s Garden. It was at Talula’s Garden that he met De Oliveira.

More on the food and drink »

Southwark Selling to Two Industry Vets

Sazerac at Southwark

Sazerac at Southwark

Kip and Sheri Waide have run Queen Village’s Southwark for more than a decade now. The restaurant was at the forefront of the local food movement and a pioneering craft cocktail bar. But the Waides are selling and moving to Cape May.

The buyers are two industry veterans. Chef Chris D’Ambro and front-of-the-house pro (and D’Ambro’s fiance) Marina De Oliveira. The restaurant will close briefly, but will reopen as Southwark. Michael Klein has the details on the deal, which should be completed in 60-90 days.

Extra bonus, D’Ambro and De Oliveira plan to open a second restaurant, next door to Southwark. Restaurant Ambra, will be a small Italian wine bar.

Southwark changing hands this summer [Philly.com]

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