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Southwark

  • Cuisine:
  • Alcohol: Full Bar
  • Meals Served: Dinner, Late Night
  • Price: $$
  • Accepts Credit Cards: Yes
  • Hours: Wednesday through Monday: 5 p.m. to 2 a.m.; Dinner: 5 p.m. to 10 p.m. weekdays, 5 p.m. to 11 p.m. on Friday and Saturday; Late Night Menu to 1 a.m. nightly.

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Latest About Southwark

Let’s Be Honest: Soft-Shell Crabs Are Better as Sandwiches

Photo provided by ITV’s Kyle McCormick

There are only two reasons why we get so giddy when soft-shell season comes around, two reasons why we like eating them at all:

  1. Eating soft-shell crabs is a no-fuss way of eating crabs (which is an otherwise very fussy experience with the shell on).
  2. It makes us feel alive.

Digging into them with a fork and knife — really, eating any animal whole like that — is a pretty primal experience in itself.

But let’s take it a step further, shall we? Let’s chomp into them without using any utensils at all. Let’s just stuff them between bread and rip into them like the beasts that we are. We’re at the top of this food chain, so we might as well act like it.

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Eat Korean Food at Serpico and Help a Philly Restaurant Worker Fight Cancer

Serpico_LoRes044.jpg Mike Persico

As tragic as it is to be diagnosed with cancer, it’s good to know you have an entire industry in your corner ready to support you in any way that it can. Philly’s Theresa Lazzari — a back-of-house pro most recently turning out pastas at Southwark and Ambra — recently had that happen to her.

And while she’s out there kicking cancer’s butt, some Queen Village restaurants are stepping up to help her out.

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Forest & Main Marks Five Years With Rare Saisons at Southwark

Forest & Main Brewing Co.

Forest & Main Brewing Co.

It’s been five years since Ambler’s Forest & Main Brewing Co. opened its doors to offer uncommon, terroir-driven beers and elevated pub grub. And they’re celebrating by taking some extra-aged saisons on the road to pair with a special menu at Southwark on May 1st.

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