Find a Restaurant

South Philly Barbacoa

  • Cuisine:
  • Price: $
  • Hours: Fridays from 9 a.m. to sellout; Saturdays and Sundays: 5 a.m. to sellout

Latest About South Philly Barbacoa

James Beard Finally Acknowledges Philly’s Little Guys (and Gals) for its 2017 Semifinalists List

Essen Bakery (Oustanding Baker semifinalist) - Facebook

Essen Bakery (Outstanding Baker semifinalist) – Facebook

This story has been updated.

The almighty James Beard Awards Committee rarely ever left its comfort-zone when it came down to Philadelphia restaurants. Year after year, it was always Philly’s ultra-notable restaurants and chef names that made the cut — Zahav, Vedge, Vernick, Fork; Vetri, Starr, Solomonov — with the occasional nod to any Philly talent considered under-the-radar on the national scale, e.g. Joe CicalaKonstantinos PitsillidesAndre Chin and Amanda Eap (Artisan Boulanger Patissier). That’s not to say those big-name nominations weren’t deserved — they absolutely were — it’s just that there’s so much more to this city than Zahav and Marc Vetri. The rest of the country just isn’t aware.

But for whatever reason, this year, Philly-area chefs and restaurants, both big and small, caught the committee’s attention. Check out who’s repping Philly in 2017:

Read more »

Taking a Stand for Immigrants and Undocumented Workers at Le Virtù

Joe Cicala at La Panarda | Photo by Alex Tewfik

Photo by Alex Tewfik

Look, there’s a long story to this and there’s a short one. A complicated one and a simple one.

The short, simple version is this: On March 15, Le Virtù is hosting a dinner to benefit PAUWR (Popular Alliance for Undocumented Workers’ Rights), a group working toward gaining legal status for this group. Chef Joe Cicala and his sous chef, Poli Sanchez, will be working together to create a four-course “Sanctuary Supper” with a menu where each course includes both a Mexican and an Italian component. The dinner, including a wine pairing, starts at 6:30pm and will cost you $120 per person (not counting tax or tip), and all profits will go to PAUWR as part of a national fund-raising campaign to help them continue to fight in what is becoming an increasingly adversarial political environment.

You wanna help? Go eat dinner. That’s the simple version. But like so many things these days, the motivations behind it are complicated. Why Le Virtù is doing this dinner, how they got connected with PAUWR and why owner Francis Cratil Cretarola thinks that this kind of event at this time in history is so important? That’s the long story.

Read more »

How to Super Bowl Like a Pro This Sunday

Revolution Taco/Official

Revolution Taco/Official

Maybe you’ve got the most incredible buffalo chicken dip recipe known to man, or maybe you enjoy grilling in the cold. Maybe you’re just some sort of crazed masochist who actually enjoys holing up in a kitchen while your friends and family have all of the fun without you. Sane people? They like to relax on Sundays — especially Super Bowl Sundays — and you can too if you let a bunch of these Philly pros do the work for you.

Read more »

« ALL POSTS ABOUT South Philly Barbacoa

South Philly Barbacoa on Facebook