- Cuisine: Cheesesteaks
- Alcohol: None
- Meals Served: Dinner, Lunch
- Price: $
- Accepts Credit Cards: Yes
- Hours: Sunday to Thursday: 11 a.m. to 10 p.m.; Friday to Saturday: 11 a.m. to 3 a.m.
Serious Eats founder Ed Levine and associate editor Niki Achitoff-Gray came to Philadelphia and sampled 30+ cheesesteaks over two days. And what did they find? “Finding a truly great cheesesteak in Philly is hard. Like, alarmingly hard.”
And as I’ve been eating my share of cheesesteaks over this Year of the Cheesesteak, I agree with what came out of their guiding principles. Especially that the meat is consistently underseasoned, bland and often dry.