- Neighborhood: Graduate Hospital
- 2201 Christian Street, Philadelphia, PA
- Phone: 215-732-3429
- Website | Facebook | Twitter
- Cuisine: Gastropub
- Price: $$
- Accepts Credit Cards: Yes
For Sidecar’s monthly “Wing Thing” collaboration, Brian Lofink and company have invited Greg Garbacz from Juniper Commons to come up with a wing. Garbacz has developed a Taco Wing, topped with tortilla puree, Guajillo sauce, queso fresco, diced red onion and micro cilantro. The wings will be on special throughout the week, and this evening Garbacz and his crew will be hanging out at the bar and eating wings.
Can these taco wings compare with the beer wort braised Foobooz wings that were featured last month? We doubt it, but then again, Garbacz is a professional and these do sound pretty great.
Sidecar Bar & Grille [Foobooz]
Rob Mitchell, owner of the Cow and the Curd has been working with Drexel University’s Food Lab to get his cheese curds out to the masses.
The Curd Caprese Salad, served with classic curds, basil aioli, aged balsamic vinegar, oven dried tomatoes and micro basil salad will be available for a limited time only. So get out there and get yours while you can.
The curd salad will also be available at the Sidecar Bar & Grille starting next Friday, April 24th.
I was lucky enough to try the "salad" yesterday with some friends and it was a hit. Just one word of advice, don't pop the whole curd in your mouth at once, bite halfway through and stretch that curd out. It just makes it even better.
This week, as part of Sidecar’s monthly Cock-a-doodle-doo chicken wing special, yours truly has collaborated with Sidecar’s Brian Lofink to create the Foobooz Philadelphia chicken wings. Like me, these wings are fiercely local and crazy about beer (Man, that sounds a little too much like something Guy Fieri would say).