- Neighborhood: Graduate Hospital
- 2201 Christian Street, Philadelphia, PA
- Phone: 215-732-3429
- Website | Facebook | Twitter
- Cuisine: Gastropub
- Price: $$
- Accepts Credit Cards: Yes
Rob Mitchell, owner of the Cow and the Curd has been working with Drexel University’s Food Lab to get his cheese curds out to the masses.
The Curd Caprese Salad, served with classic curds, basil aioli, aged balsamic vinegar, oven dried tomatoes and micro basil salad will be available for a limited time only. So get out there and get yours while you can.
The curd salad will also be available at the Sidecar Bar & Grille starting next Friday, April 24th.
I was lucky enough to try the "salad" yesterday with some friends and it was a hit. Just one word of advice, don't pop the whole curd in your mouth at once, bite halfway through and stretch that curd out. It just makes it even better.
This week, as part of Sidecar’s monthly Cock-a-doodle-doo chicken wing special, yours truly has collaborated with Sidecar’s Brian Lofink to create the Foobooz Philadelphia chicken wings. Like me, these wings are fiercely local and crazy about beer (Man, that sounds a little too much like something Guy Fieri would say).
Founders Canadian Breakfast Stout is one of the most sought-after beers out there. The imperial stout brewed with chocolate and coffee has been brewed for the first time since 2011 and just a handful of kegs have made their way from Michigan to Philadelphia.
Sidecar Bar & Grille is one of the lucky ones and they will be pouring the beer on Presidents Day, Monday, February 16th.
In order to make Monday as civil as possible, the bar is going to sell tickets for the beer on Sunday afternoon, beginning at 4pm.