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Serpico

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  • Price: $$$
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The Revisit: Serpico
Announcing Philadelphia Magazine’s 50 Best Restaurants for 2015

Latest About Serpico

Voting For Food & Wine People’s Choice Best New Chef Starts Now

Nick Elmi. You're not going to not vote for that face.

Nick Elmi. You’re not going to not vote for that face.

Food & Wine‘s fifth annual People’s Choice Best New Chef competition is officially underway, and Philly is reasonably well represented with Nicholas Elmi, Peter Serpico, and Greg Vernick all getting nominations. Voting begins today and ends April 8th, so you should probably (definitely) vote to make sure one of our boys makes it through to the finals. Do it for them. Do it for me. Do it because NO Philly chefs made the editor’s list of Best New Chefs this year. It’s your civic duty.

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The Gastronaut: It Gets Better

MO-gastronaut-032015-400-kagan-mcleodI was at Aldine for dinner on opening night, and it was awful.

Of all the dishes set before me, I only found two of them appetizing enough to finish, and with another one, I had to pull the old Oh look, some of it fell on the floor trick just to make it appear as though I’d taken more than one bite.

But it’s okay. Don’t worry. Aldine got better.




I ate at Sbraga years ago, shortly after it opened. It was one of the most talked-about restaurants in the city, but not all the talk was good. And, frankly, neither was dinner. It was gimmicky, too clever, muddled in a way that I think was supposed to feel casual and fun but didn’t.

But Sbraga got better, too. Read more »

The Revisit: Serpico

Serpico photo courtesy the anagramatic Mike Persico

Serpico photo courtesy of the anagramatic Mike Persico

There’s only so much a clean bathroom can tell you about a restaurant, but every now and then they speak volumes.

To face the poster of Olivia Newton-John wearing her “Physical” gear in the Juniper Commons men’s room is to know, conclusively, that there’s no escaping the 1980s there. The inexplicably unflattering powder-room lighting at the late, unlamented Avance — which had inherited perfectly good illumination from Le Bec-Fin — encapsulated the misguided priorities that sank the place. Even the community chalkboards lining Crow & The Pitcher’s facilities testify to that restaurant’s yearning to be adopted by a neighborhood that’s never really rallied behind a tenant at that address. (And where else but Miami Beach could have a setup like this?) Read more »




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