- Neighborhood: South Street
- 604 South Street, Philadelphia, PA
- Phone: 215-925-3001
- Website | Facebook | Twitter
- Cuisine: American
- Price: $$$
- Accepts Credit Cards: Yes
If it seems too soon for another 50 Best Restaurants issue, you’re right. For a long time, this list was something we put together every two years. But now that’s changing. Because it has to.
Philadelphia’s restaurant scene moves fast today—too fast for the kind of monolithic thinking that says a list of the best restaurants in this city could possibly stand, fundamentally unchanged, for two years. Fortunes rise and fall over weeks, not years. Opinions shift. Focus drifts. There was a time when a list of the best restaurants in Philly could have some breathing room—would be just as true (or nearly as true) six months or a year later as it was on the day it hit the stands. But today that sort of thinking seems as quaint as cedar-plank salmon or those bicycles with one big wheel in front—an artifact of another time.
Not looking to get that blood pressure above 120/80 or your stove above 425º, then here are some Thanksgiving suggestions for the cooking averse.
South Street’s Serpico has launched happy hour. From Sunday to Thursday (closed Mondays) between 5 p.m. and 6:30 p.m., the restaurant is offering all glasses of wine and specialty cocktails for $10 each. A savings of up to $5 a glass.
Chef Peter Serpico’s food gets in on the deals too, with Deep Fried Duck Leg (hoisin, cucumber, Martin’s bun), the Korean Fried Chicken Wings (chili, white sesame, kimchee), Duck Liver Mousse (caramelized beets, bone marrow, black pepper), and Wagyu Breseola (black cherry, sumac, horseradish) all for $10 each.
The deals are available throughout the restaurant, not just at the bar.