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The Revisit: Serpico
Announcing Philadelphia Magazine’s 50 Best Restaurants for 2015

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Serpico Adds Happy Hour

Photo by Mike Persico

Serpico | Photo by Mike Persico

South Street’s Serpico has launched happy hour. From Sunday to Thursday (closed Mondays) between 5 p.m. and 6:30 p.m., the restaurant is offering all glasses of wine and specialty cocktails for $10 each. A savings of up to $5 a glass.

Chef Peter Serpico’s food gets in on the deals too, with Deep Fried Duck Leg (hoisin, cucumber, Martin’s bun), the Korean Fried Chicken Wings (chili, white sesame, kimchee), Duck Liver Mousse (caramelized beets, bone marrow, black pepper), and Wagyu Breseola (black cherry, sumac, horseradish) all for $10 each.

The deals are available throughout the restaurant, not just at the bar.

Serpico [Foobooz]

Philly Food Scene Inspires Student Artwork


This weekend Metropolitan Gallery 250 will showcase artwork from students in the Fresh Artists’ “Palates to Palettes” program. Designed by Philadelphia art teacher Deva Watson, the program highlights fine art and culinary art, allowing Wissahickon Charter School and Meredith Elementary School students to experience both first hand.

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Voting For Food & Wine People’s Choice Best New Chef Ends Today

The three finalists

The three Philly contenders

Ben Franklin once said, “Democracy is two wolves and a lamb voting on what to have for lunch. Liberty is a well-armed lamb contesting the vote.” I’m like 80% sure he was talking about voting in this year’s Food & Wine People’s Choice Best New Chef competition.

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