Raw cookie dough enthusiasts, listen up: Next time you’re baking any sort of delectable treat, think twice before licking your fingers clean as it could make you pretty sick — and this time, eggs are not the obvious felon. While we should always be wary of salmonella lurking where raw eggs reside, apparently we should also be wary of E. coli hiding away in raw flour, the FDA says. Who knew?
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It has been a very, very long time since we played the Can You Guess the Local Food Item? game. The last time we did, the blown-up, pixellated morsel of food turned out to be a gray SaladWorks tomato that looked more like a scallop we wouldn’t eat.
For this edition, we’ve chosen something much more appetizing — well, depending on how you feel about these things. Read more »
How does a 147-year-old food company reinvent itself in the face of a seismic shift in the way people eat? Partner with young, innovative startup companies disrupting the space.
For the past few years, Campbell Soup has been on a mission to become a healthier food company as people are looking for healthier, less processed food items. In 2012 it acquired Bolthouse Farms (makers of juices, bagged carrots and salad dressing), and in 2013 it bought Plum Organics (organic baby food and kid snacks). In 2015 it acquired salsa, hummus and dip maker Garden Fresh Gourmet for $231 million.
But this week the company added a new tactic to its arsenal — a $125 million venture capital fund. Read more »