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Announcing the New 50 Best Restaurants in Philly
Drinking Seasonally: Cool-Weather Cocktails In Philly
Announcing Philadelphia Magazine’s 50 Best Restaurants for 2015

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Announcing the New 50 Best Restaurants in Philly

The new 50 Best Restaurants List | Photo by Samuel Markey

The new 50 Best Restaurants List | Photo by Samuel Markey

If it seems too soon for another 50 Best Restaurants issue, you’re right. For a long time, this list was something we put together every two years. But now that’s changing. Because it has to.

Philadelphia’s restaurant scene moves fast today—too fast for the kind of monolithic thinking that says a list of the best restaurants in this city could possibly stand, fundamentally unchanged, for two years. Fortunes rise and fall over weeks, not years. Opinions shift. Focus drifts. There was a time when a list of the best restaurants in Philly could have some breathing room—would be just as true (or nearly as true) six months or a year later as it was on the day it hit the stands. But today that sort of thinking seems as quaint as cedar-plank salmon or those bicycles with one big wheel in front—an artifact of another time.




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Drinking Seasonally: Cool-Weather Cocktails In Philly

Fall Cocktails at Heritage | Photo via Heritage

Fall Cocktails at Heritage | Photo via Heritage

A man can’t live on gin and tonic alone.

Well, he can, I suppose. And god knows I try. But the changing seasons here don’t just affect what’s for dinner at Philly’s better bars and restaurants, they also mean changes to cocktail lists across the city. We poked around a little bit, and here’s what we found: Almost a dozen cool-weather cocktails that you should be drinking this weekend.




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Throwback Pricing at Sbraga

Today through Thursday, October 1st, Sbraga is celebrating its fourth anniversary with a rollback to its original pricing of $39 for the four-course prix-fixe menu. The current menu is $55 per person (PDF) with an optional $40 beverage pairing. And it’s actually a better deal than the original as the foie gras soup will be served as a complimentary amuse bouche.

4 year anniversary

Sbraga [Foobooz]




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