Sbraga

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  • Price: $$$
  • Accepts Credit Cards: Yes

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Six Pack: Six Places to Indulge with Foie Gras

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The List: Meals of the Moment

Six-hour cured cobia at the Treemont | Photo by Courtney Apple

Six-hour cured cobia at the Treemont | Photo by Courtney Apple

Philadelphia has so many great new restaurants that it’s hard to keep track of what to eat where. Here’s a cheat sheet of some of the best plates in the city to try right now.

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Sbraga Debuts New Menu for Spring

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Photo via Sbraga Dining

Kevin Sbraga is now serving his spring menu at his eponymous restaurant, Sbraga. The four-course prix fixe menu is now $55 and includes a complimentary amuse course of his very famous foie gras soup (vegetarians can look forward to an amuse of carrot ginger soup). Also new is an all-new pasta and grains course. An optional beverage pairing is available for $40. “At Sbraga, our focus has always been hospitality,” says Sbraga.  “It’s about giving your guests what they want without them asking.  The foie gras soup is one of our most popular items, so we thought it would be nice to give everyone a taste before dinner, making it part of the nightly experience.”

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Foobooz After Dark: North & South – On Sale Now

Gottesman-Garbasz-Sbraga-940CLICK HERE FOR TICKETS

Yesterday, we announced our fourth Foobooz After Dark dinner. On Saturday, April 26th at 11:30 p.m., we’re taking the chef de cuisine from SBRAGA, Greg Garbasz, and transplanting him into The Fat Ham’s kitchen with chef de cuisine, Aaron Gottesman. They’ll be doing what they do best: Aaron showing off his Southern skills, and Greg doing some fancy Yankee stuff.

Remember, beer from Sixpoint Brewery and The Fat Ham’s signature cocktails will be pouring all night, so it’ll be lots of eating and lots of drinking–as is tradition for our After Dark dinners.


Take a look at the menu »

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