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Sbraga

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  • Price: $$$
  • Accepts Credit Cards: Yes

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Latest About Sbraga

A New Chef’s Counter Series At Sbraga

sbraga-dining-room

Here’s another chance to have a great dinner for a good cause.

Sbraga is going to be doing a six-course chef’s counter tasting menu on Tuesday, May 26 to benefit CHOP (specifically Daisy Days). The meal will be inspired by backyard summer barbecues, seats are $100 a pop, and 50% of the proceeds from the dinner will go straight to the charity–so yeah, you get to go to a great restaurant, eat a fine meal and walk away knowing that you’ve done something good for someone else. Win / win / win.




We've got a copy of the menu below, too. Just in case you need a little more convincing...

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About Last Night: It Happened Last Week

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Sometimes when we do these Open Stove nights at COOK, everything goes down as smooth as 12-year-old whiskey. And sometimes when we do them, everything goes down like two slugs of moonshine from a bottle you had to wrestle away from a railyard hobo.

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Chef (And Bartender) Shuffles: Stipo, Glass And Leonti

That's Vince on the right, standing next to Sara Justice, who still has her job at the Franklin.

That’s Vince on the right, standing next to Sara Justice, who still has her job at the Franklin.

You know what they say in the newspaper biz–three makes a trend. And with the news we reported on yesterday of pastry chef Monica Glass coming back to Philly (to work for Kevin Sbraga) after two years in Boston, we now have two more moves to report on: one up and one…sideways kinda?

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