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Saté Kampar

  • Cuisine:
  • Alcohol: BYOB
  • Meals Served: Brunch, Dinner
  • Price: $$
  • Accepts Credit Cards: Yes
  • Hours: DINNER: Wednesday-Thursday: 5 pm - 10 pm; Friday: 5 pm - 10 pm; Saturday: 5pm to midnight; BRUNCH: Saturday and Sunday: 11:30 am - 2:30 pm

Latest About Saté Kampar

Apparently, Cheese, Malaysian Sambal, and Cider Make for Quite a Trio

cheese:sambal

Your average cheese course might include a dollop of fruity preserves or a drizzle of honey to highlight the flavors of the wheel you’re eating. Rarely does anything zestier than a whole grain mustard or garlicky pickle show up alongside your fromage.

But Sate Kampar’s upcoming Cheese and Sambal Dinner will feature one-of-a-kind flavors: Artisan cheeses and bright, spicy Malaysian sauces, all paired with locally made cider.

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James Beard Finally Acknowledges Philly’s Little Guys (and Gals) for its 2017 Semifinalists List

Essen Bakery (Oustanding Baker semifinalist) - Facebook

Essen Bakery (Outstanding Baker semifinalist) – Facebook

This story has been updated.

The almighty James Beard Awards Committee rarely ever left its comfort-zone when it came down to Philadelphia restaurants. Year after year, it was always Philly’s ultra-notable restaurants and chef names that made the cut — Zahav, Vedge, Vernick, Fork; Vetri, Starr, Solomonov — with the occasional nod to any Philly talent considered under-the-radar on the national scale, e.g. Joe CicalaKonstantinos PitsillidesAndre Chin and Amanda Eap (Artisan Boulanger Patissier). That’s not to say those big-name nominations weren’t deserved — they absolutely were — it’s just that there’s so much more to this city than Zahav and Marc Vetri. The rest of the country just isn’t aware.

But for whatever reason, this year, Philly-area chefs and restaurants, both big and small, caught the committee’s attention. Check out who’s repping Philly in 2017:

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Looking Back: The Best (And Worst) Restaurants Of 2016, Part 2

toms dim sum soup dumplings pancakes claudia gavin 940

With 2016 coming to a close, we’re taking this week to look back at the year in restaurants. And while things didn’t start off great (for starters, two of the first six restaurants I reviewed were closed before the year was done), with the spring came a turning point and the opening of some of the best restaurants of the year.

So let’s keep going, shall we? We pick things back up in March with the review of the new steakhouse that came in to take the place of Fountain at the Four Seasons…

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