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Saté Kampar

  • Cuisine:
  • Alcohol: BYOB
  • Meals Served: Brunch, Dinner
  • Price: $$
  • Accepts Credit Cards: Yes
  • Hours: DINNER: Wednesday-Thursday: 5 pm - 10 pm; Friday: 5 pm - 10 pm; Saturday: 5pm to midnight; BRUNCH: Saturday and Sunday: 11:30 am - 2:30 pm

Latest About Saté Kampar

Muhibbah Dinner Series Returns with Star Philly Chefs

Photo courtesy of Muhibbah Dinners

Back in June, Sate Kampar chef-owner Ange Branca hosted her first Muhibbah Dinner, a celebration of chefs and eaters from different backgrounds coming together in harmony to support organizations advocating for the rights of immigrant and refugee communities.

And on October 23rd, the series is back, featuring some of the city’s top chefs with a multicourse meal at Front & Palmer, 1750 North Front Street.

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Support Refugees and Immigrants at Saté Kampar’s Can’t-Miss Dinner Series

Photo courtesy of Muhibbah Dinners

South Philadelphia, with its diverse immigrant and refugee populations and a tight-knit community of forward-thinking chefs and restaurateurs, has become ground zero for the dining industry’s grassroots movement in support of immigration reform in Philly.

Chefs Cristina Martinez and Ben Miller of South Philly Barbacoa have organized chefs, workers, and eaters around the right to work. And now, Saté Kampar chef Ange Branca is raising funds to support the city’s immigrant and refugee communities with a family-style series of Muhibbah Dinners.

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Apparently, Cheese, Malaysian Sambal, and Cider Make for Quite a Trio

cheese:sambal

Your average cheese course might include a dollop of fruity preserves or a drizzle of honey to highlight the flavors of the wheel you’re eating. Rarely does anything zestier than a whole grain mustard or garlicky pickle show up alongside your fromage.

But Sate Kampar’s upcoming Cheese and Sambal Dinner will feature one-of-a-kind flavors: Artisan cheeses and bright, spicy Malaysian sauces, all paired with locally made cider.

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