If you’re out late in Fishtown tonight, we have the perfect thing for you: The Fishtown Taco Exchange.
Starting at 10pm, chef Tim Spinner from all the various Felizes around town (La Calaca, Taqueria, et cetera) will be in the kitchen at Sancho Pistola’s alongside chef Adan Trinidad, knocking out collaborative duck tacos three ways.
So if tacos, cold beers and shots of mezcal sound like a perfect way to keep warm on a cold night in Fishtown, now you know where to go.
Sancho Pistola's [f8b8z]
For Amis’ monthly industry night, Sancho and Jose Pistola’s will be the special guest restaurant. Chef Adan Trinidad will be bringing Cochinita Pibil Tacos and Mahi Mahi Ceviche to munch on. There will also be traditional and pomegranate margaritas as well as sangria pouring at reduced prices.
Shawnee Craft brewing company will also be on hand and pouring their Apiarius and Farmhouse Saison Cuvee. Free bottle pours of all three of Shawnee sours, Frambozenbier (barrel aged sour raspberry), Biere de Garde (barrel aged sour pumpkin saison) and Kriek (barrel aged sour cherry beer) will also be available.
As always, Amis industry night includes proof of hospitality employment, free food, cheap drinks and lots of fun.
Industry Night at Amis with Adan Trinidad [Facebook]
Kris Serviss, who is justabouttoopen Blue Duck Sandwich Company at 2859 Holme Avenue in Northeast Philadelphia is showing off his taco making ability at tonight’s Fishtown Taco Exchange at Sancho Pistola’s.
The COOK Masters program alum is preparing “The Puffy Duck,” duck confit, traditional mole, plum, pear and daikon kimchi, red cabbage and charred scallion crema, served on a deep fried tortilla.
The tacos are available after 9 p.m. and come two to an order for $13.
Check out the video of Kris Serviss preparing the "Puffy Duck."
Sancho Pistola's [Foobooz]
Blue Duck Sandwich Company [Foobooz]