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Sancho Pistola’s

  • Cuisine: ,
  • Alcohol: Full Bar
  • Meals Served: Dinner
  • Price: $$
  • Accepts Credit Cards: Yes
  • Hours: Monday to Friday 4 pm to 2 am; Saturday to Sunday 11 am - 2 am

Latest About Sancho Pistola’s

Let’s Be Honest: Soft-Shell Crabs Are Better as Sandwiches

Photo provided by ITV’s Kyle McCormick

There are only two reasons why we get so giddy when soft-shell season comes around, two reasons why we like eating them at all:

  1. Eating soft-shell crabs is a no-fuss way of eating crabs (which is an otherwise very fussy experience with the shell on).
  2. It makes us feel alive.

Digging into them with a fork and knife — really, eating any animal whole like that — is a pretty primal experience in itself.

But let’s take it a step further, shall we? Let’s chomp into them without using any utensils at all. Let’s just stuff them between bread and rip into them like the beasts that we are. We’re at the top of this food chain, so we might as well act like it.

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Sancho Pistola’s Begins Lunch

Adan Trinidad rolls out a menu of tortas on Monday

Adan Trinidad rolls out a menu of tortas on Monday

Fishtown’s Sancho Pistola’s kicks off weekday lunch on Halloween day. Chef Adan Trinidad will be serving burritos for perhaps the first time at Sancho’s and he also has a full menu of tortas. Among those tortas:

  • La Cubana
    Ham, Swiss cheese, pickles, mustard, chipotle aioli
  • Grilled Chicken
    spinach, thyme, aioli, black bean chihuahua cheese
  • Braised Short Rib
    black beans, lettuce, chihuahua cheese, horseradish crema
  • Egg and Chorizo
    black beans, lettuce, Oaxaca cheese, guacamole
  • Carnitas
    provolone cheese, broccoli rabe, long hots, thyme aioli

And in order to properly kick off lunch, on Friday, November 4th, owners Joe Gunn and Casey Parker are hosting a “European Spoils” lunch with epic beers from Cantillon.

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