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Red Owl Tavern

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Latest About Red Owl Tavern

New Chef (And 1,000 Pies) At Red Owl Tavern

ChefMateoRedOwl

Red Owl Tavern has a couple big things happening this month.

First, they have a new exec chef overseeing the kitchen. Caitlin Mateo (that’s her up there) is ex of Square 1682 and the Turney/Safran empire, and has now taken over the top gig at Red Owl in the Hotel Monaco. Currently, she’s tweaking dishes on the current menu at Red Owl and running specials to test new dishes that she’s planning on adding to the board when she launches all new menus in the first week of January.

Also, she came on board just in time to ramp things up for Red Owl’s 2nd annual “Month of 1,000 Pies.”

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Red Owl Tavern Offering Lobster Clambakes Every Monday

Clambake at Red Owl TavernLooking for a way to make Mondays a little more fun and a little less (to put it nicely) horrible? Red Owl Tavern might have to solution.

Every Monday this summer, the restaurant at the Hotel Monaco will be dishing out traditional clambakes with a whole lobster, clams, mussels, and shrimp. The exciting news?  It is only $25.  If you miss Monday, Red Owl Tavern will also offer the special Tuesday through Friday, from 5 p.m. to 6 p.m.

And if that isn’t quite enough for you, they will also be offering a dozen oysters and a bottle of wine for $33 all summer long.

Red Owl Tavern [Foobooz]

The Procrastinator’s Guide to Thanksgiving

Pecan pie at Percy Street

Pecan pie at Percy Street

So there’s less than a week left until Thanksgiving … and you still aren’t ready. Maybe you have a good excuse, or maybe you’re just the type of person who always leaves your plans or your food contribution to the last moment – and even then, you just show up with booze. (Not that there’s anything wrong with showing up with booze.) Whatever the case, we’ve got some truly great ideas and last-minute lifesavers. Whether you’re still trying to find something special to bring to party, or desperately looking for a place to get a table for eight, this guide is for you. Read more »

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