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Pub and Kitchen

  • Cuisine:
  • Price: $$
  • Accepts Credit Cards: Yes
  • Hours: Monday to Friday, 4 p.m. to 2 a.m.; Saturday, 11 a.m. to 2 a.m.; Sunday, 10 a.m. to 2 a.m.

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Latest About Pub and Kitchen

Pub & Kitchen Changes Up Happy Hour with Some Super Deals

pub-and-kitchen-outdoors-940Pub & Kitchen rolls out a new happy hour menu starting tonight. The deals include $20 bottles of rosé wine, $5 You Call It Old Fashioneds (choose mezcal, whiskey or rum) and P&K Pils made exclusively for Pub & Kitchen by New Belgium.

The Kitchen in Pub & Kitchen gets into the act with a $10 cheese plate, half-priced oysters and P&K’s “Almost Famous Happy Hour Burger” for $7.95. The burger is a changeup from the Pub’s regular burger. For happy hour, chef Eli Collins is topping the burger with caramelized onions, jalapeño queso, pickle slaw and serving it on a sesame brioche.

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Tonight: Pub & Kitchen Goes Country

p and k country delightWhen Pub & Kitchen held their first Country Delight night six years ago, I suggested bringing your own earplugs. Now I’m married to a country music fan and I admit, sometimes I tap along to the twangy tunes. I’m not happy about it (the tapping along to country music part, not the married part, being married is great), but it’s true.

Tonight, Tuesday, November 24th, P&K will be throwing another country night with cheap beer, cheap whiskey and an impressive menu from chef Eli Collins. Collins will be frying up chicken and trout, smoking pork shoulder and ribs, and also whipping up mac and cheese, peel-and-eat shrimp and much more.

Grab three friends and order the “I’m Higher than Willie Nelson” Platter. The $91 feast comes with a dozen oysters, fried chicken, brisket, pork ribs, collard greens, coleslaw, classy biscuit, burnt ends beans and whiskey on the side.

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