Will BYOB is celebrating its second anniversary with a special collaboration dinner. On Sunday, August 24th, owner and chef Chris Kearse will be joined by chef John Patterson of Fork and chef Eli Collins of Pub & Kitchen for a special $100 per person dinner that benefits the National Foundation for Facial Reconstruction.
Call for 215-271-7683 reservations or book online.
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Photo by Mike Persico
To help your summer along, Foobooz plans to give you some recipes by notable chefs and bartenders in Philadelphia. We’re calling it the DIY Down the Shore series, and we’ll be posting them all week. We’re bringing Philly’s dining scene into your summer homes.
Keep the coals hot, because this summer spent seaside is made for grilling. Chef Eli Collins, exec at Pub & Kitchen, says it best, “I think cooking at the Shore should be simple, centered around outdoor cooking and celebrating summer produce.”
We couldn’t agree more and the recipe chef Collins has chosen to share is precisely that. A chili rubbed skirt steak with cherry tomato vinaigrette that sounds exactly like what you should be cooking this weekend.
Show me the recipe
With summer just officially beginning, chef Eli Collins and the crew at Pub & Kitchen are announcing a new dinner special: weekly Summer Comfort Dinners.
Starting next Wednesday, June 25, the kitchen will be offering a different special meal every Wednesday night–either a simple one-pot dinner or something off the grill, accompanied by sides, for just $18, all inspired by classic summertime recipes. They’re launching with charcoal-grilled chicken with chorizo, potato and clam stew and grilled young lettuce salad, and are looking at other dishes like grilled skirt steak with chimichurri sauce and potato salad, smoked pork belly with summer bean cassoulet, and barbecue shrimp with watermelon and tomato salad to fill out those long, lazy summer months.
Oh, and the best part? That $18 also includes a pint of local beer or a glass of whiskey-spiked lemonade to go with your dinner.
Pub & Kitchen [f8b8z]