Wm. Mulherin’s Sons | Photo by Ted Nghiem
So this is it.
After months of research, weeks of debate and a whole year of waiting, we finally have this year’s ranked list of the 50 Best Bars In Philadelphia.
Because Philly is one of the greatest drinking cities on Earth, it’s also home to an unusually high concentration of experts in the elbow-bending arts. This year we’ve again turned to the best of them–writers and editors, rummies and winos, industry pros and enthusiastic amateurs–and asked them where they go when there’s drinking to be done. We tallied their votes and cast our own and all to bring you this: our always controversial, always surprising (and absolutely accurate) ranking of the 50 best bars in the region.
So let’s get drinking, shall we? And we can start at …
Pub & Kitchen rolls out a new happy hour menu starting tonight. The deals include $20 bottles of rosé wine, $5 You Call It Old Fashioneds (choose mezcal, whiskey or rum) and P&K Pils made exclusively for Pub & Kitchen by New Belgium.
The Kitchen in Pub & Kitchen gets into the act with a $10 cheese plate, half-priced oysters and P&K’s “Almost Famous Happy Hour Burger” for $7.95. The burger is a changeup from the Pub’s regular burger. For happy hour, chef Eli Collins is topping the burger with caramelized onions, jalapeño queso, pickle slaw and serving it on a sesame brioche.
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The Pabbit Room above Pub & Kitchen |Photo by Mike Persico
For the holidays, sometimes the greatest gift is one you give yourself—not cooking at home for all those guests. Here are seven Philly restaurants well equipped for handling large parties of revelers suddenly arriving on the doorstep.
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