- Neighborhood: Poplar
- 501 North 13th Street, Philadelphia, PA
- Phone: 215-238-1818
- Website | Facebook | Twitter
- Cuisine: Gastropub
- Price: $$
- Accepts Credit Cards: Yes
Okay, so this whole snow thing? Seems like it’s pretty much done. Hopefully, you all had an awesome snow day. But now, it’s time to think about what to do tonight. And we’ve got a pretty good suggestion.
Chef Val Stryjewski, who has been on staff at Prohibition Taproom since January has rolled out his spring menu with new items like cheese and charcuterie boards (a plus of being in the same restaurant group as Kensington Quarters) plus an extended snack section. Stryjewski, who has had stops at Lloyd, Le Cheri and a.kitchen among other spots, is also offering a Plate of the Day, which brings a comfort food classic to the forefront each day.
This Tuesday, May 10th, ProTap is hosting PhoTap 2. $10 gets you a bowl of pho (lamb or ramp and onion) with either a Neshaminy Creek Trauger Pils or Highwater Hefeweizen.
This Sunday, August 16th, Prohibition Taproom is hosting a barbecue of brats. For $15 per person, you get a housemade bratwurst sandwich with beer mustard, kraut and pickles, plus sides of corn on the cob, macaroni salad and slaw. And wash it all down with a glass of Yards Philly Pale Ale.
There will also be cornhole games and German beers on special.
The fun kicks off at 5 p.m. at 501 North 13th Street.
Prohibition Taproom [Foobooz]