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Pizzeria Vetri

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  • Hours: Mon - Sun: 11:00 am - 11:00 pm

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Hang With Marc Vetri and Taste Experimental Pizzas

Pizzeria Vetri

Pizzeria Vetri

First, he taught us how to master pasta in our own kitchens. Now, Marc Vetri is taking on a new challenge — teaching home cooks to make Pizzeria Vetri-worthy pies at home — with his Mastering Pizza cookbook, due out in 2018.

But right now, Vetri is working on research and development for the book: visiting Italy to seek out new inspiration and techniques, testing recipes, and seeing what eaters think. Following an impromptu R&D session at Washington, D.C.’s Pizzeria Vetri last month, he’ll be hanging out, sharing stories, and making pies at his eponymous pizza chain’s Art Museum location here in Philly on May 10th.

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Pizzeria Vetri Square Pie Is Closing, Will Re-Open As A Normal Pizzeria Vetri

Marc Vetri‘s experiment in square pizzas–thick-crust, Roman-style pizza al taglio–lasted about six months. Opening in October in conjunction with the Urban Outfitters (who owns the brand now) at King of Prussia Mall, the KOP pizza shop offered quick-serve pies and a whole menu of the popular rotolo (plus salads and desserts), but people just never seemed to get excited about the place. A lot of them, actually, seemed just plain mystified as to why this suburban location was so much different than the other two Pizzeria Vetri locations–the ones with the regular old round pizzas.

Well, guess what? Pizzeria Vetri Square Pie is closed now. And it’s going to stay that way until the beginning of April when it will re-open under the non-square Pizzeria Vetri brand.

People are already pretty happy about that. Here’s what Vetri himself had to say.

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