So here we are, another weekend looming before us, and while we all certainly have lots of other things on our minds, we all still have to eat. And that’s where we come in.
Below is a list of everything cool, new interesting or delicious that we’ve been looking at in the past week, offered as a reminder that even though the world might be going to hell, we can always still send it off with a slice, a cocktail and a grilled cheese sandwich.
So here’s what you should be eating (and drinking) this weekend
Spicy Arrabbiata pizza at Pizzeria Beddia
Yesterday I checked out Harp & Crown for the first time. I thoroughly enjoyed the beautiful space. Drank what felt like an especially timely cocktail titled “Dying Declaration” – bourbon, cinnamon tincture, bitters and tried the Spicy Soppressata pizza. Chef Karen Nicholas is the latest to add a deliberately spicy pizza to her pizza list.
At Harp & Crown, the spicy soppressata pizza is made hotter with sliced shishito peppers. Balance is brought to the dish with a drizzle of honey. It got us thinking about some of our other favorite spicy pizzas in Philadelphia.
So we figured we’d rank our favorite spicy pizzas around town »
Food Underground is back with their newest “pop-up”sandwich creation: the Sabih.
We’ve given Food Underground props for their Friz Wit cheesesteak that debuted last fall at the Garage. They’re also hosted several other events around the city.
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