Joe Beddia with a copy of the new Best of Philly issue inside his Fishtown pizzeria.
Behind the Line is Foobooz’s weekly interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. Click the links to read the previous Behind the Line interviews with Marc Vetri and Michael Solomonov or click here for the full archive.
The 2017 edition of Best of Philly is now out, so we thought we’d pay a visit to the guy whose pizza graces the cover: Fishtown pizza guru Joe Beddia. We caught up with him on Thursday morning inside his perpetually sweltering Girard Avenue shop. Read more »
So here we are, another weekend looming before us, and while we all certainly have lots of other things on our minds, we all still have to eat. And that’s where we come in.
Below is a list of everything cool, new interesting or delicious that we’ve been looking at in the past week, offered as a reminder that even though the world might be going to hell, we can always still send it off with a slice, a cocktail and a grilled cheese sandwich.
So here’s what you should be eating (and drinking) this weekend
Spicy Arrabbiata pizza at Pizzeria Beddia
Yesterday I checked out Harp & Crown for the first time. I thoroughly enjoyed the beautiful space. Drank what felt like an especially timely cocktail titled “Dying Declaration” – bourbon, cinnamon tincture, bitters and tried the Spicy Soppressata pizza. Chef Karen Nicholas is the latest to add a deliberately spicy pizza to her pizza list.
At Harp & Crown, the spicy soppressata pizza is made hotter with sliced shishito peppers. Balance is brought to the dish with a drizzle of honey. It got us thinking about some of our other favorite spicy pizzas in Philadelphia.
So we figured we’d rank our favorite spicy pizzas around town »