Petruce et al

  • Cuisine:
  • Alcohol: Full Bar
  • Meals Served: Dinner
  • Accepts Credit Cards: Yes

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Restaurant Review: Petruce et al

Latest About Petruce et al

The List: Meals of the Moment

Six-hour cured cobia at the Treemont | Photo by Courtney Apple

Six-hour cured cobia at the Treemont | Photo by Courtney Apple

Philadelphia has so many great new restaurants that it’s hard to keep track of what to eat where. Here’s a cheat sheet of some of the best plates in the city to try right now.

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Three Bells for Petruce et al

petruce-940Petruce et al is the ninth three bell review for Craig LaBan this year, a number it usually takes a year to achieve. In La Ban’s review states that this effort by Justin and Jonathan Petruce is one of the best.

Petruce may well become best known for interpretations of some true basics – such as lasagna, roast chicken, and steak that are instantly among the city’s best. The hearty eight-layer lasagna, its fresh pasta ribboned with nutmeg-scented béchamel, is oven-finished to a crunch in cast iron. The simply roasted chicken brings parchment-crisp skin and juicy flesh, with creamy grits ringed by an electric-yellow sauce of slow-cooked yolk thinned by white soy and lemon.

Three Bells – Excellent

Wood-fired excellence at Petruce et al [Philadelphia Inquirer]
Petruce et al [Foobooz]

A Second Look At Petruce et al: The State Of The Markup

My review of the fantastic Petruce et al came out last week, and it kicked off a small but welcome debate. The question: Is the restaurant’s wine “pricey”—and what, exactly, does “pricey” mean?

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