- Neighborhood: Center City East
- 1121 Walnut Street, Philadelphia, PA 00000
- Cuisine: American
So last week, before all the madness of the Thanksgiving holiday (and all its attendant drinking and regrets), we threw a little party of our own. It was just us, twenty or so of our nearest and dearest, and two of the best sous chefs in the city who’d come together for one night only at COOK to battle it out for Thanksgiving supremacy.
Our competitors were Chuck Formoso who possesses a formidable Ron Swanson mustache and will soon be behind the stoves at the forthcoming Petruce et al and Keith Krajewski, who was once kicked out of the CIA (the cooking one, not the other one) but didn’t let that stop him from becoming sous chef at Marigold Kitchen. Despite us saddling them with all manner of questionable Turkey Day staples (like bagged stuffing, fried onions and canned cranberry sauce), and, at one point, making the chefs stop cooking entirely so that their assistants had to finish dishes in their stead, both teams came up with some spectacular plates. Granted, a liberal application of pumpkin vodka and mystery beers to the crowd might’ve helped a little, but if you click through the jump and check out some of what we got to eat last week, I think you’ll agree that both sides handled themselves with skill and brought honor to their houses.
Of course, at the end, only one man could claim victory…
November is the best month of the year. That’s not an opinion, that’s fact. The city looks prettier, the people look nicer, the food even tastes better. My birthday is on the 5th of it, and 23 days later, I get to eat a lot of turkey. It’s really the best month.
It’s looking to be an awesome month for COOK, too. Very Thanksgiving-y, and rightfully so. Rachel Klein (Miss Rachel’s Pantry) is serving up a Vegan Thanksgiving, while Laura Frangiosa (The Avenue Delicatessen) is whipping up a Jewish Thanksgiving, and I have no idea what either of those mean, but it’s exciting. Also, there’s an inside-look at what the Petruce brothers are bringing to Walnut Street and yet another installment of our Foobooz Open Stove Night which, coming as close to Thanksgiving as it does, promises to be
a total drunken disaster totally awesome.
Check out the full schedule after the jump and be ready to buy some tickets this Friday, October 4th, at 2 pm.
Michael Klein is reporting that brother chefs Justin and Jonathan Petruce have signed a lease at 1121 Walnut Street. The brothers have both worked as sous chefs at the dearly departed Mémé and Justin was the highly regarded chef de cuisine at Fish while Jonathan was a Restaurant M and Little Fish.
The restaurant, Petruce et al will focused around two wood-burning ovens. Check out Klein’s column for another fun coincidence about the space.
Brothers opening Petruce et al on Walnut Street [The Insider]