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Petruce et al

  • Cuisine:
  • Alcohol: Full Bar
  • Meals Served: Dinner
  • Accepts Credit Cards: Yes

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Tonight: Illegal Mezcal Tasting at Petruce et al

Illegal Mezcal

Illegal Mezcal

As they say in Mexico, “para todo mal, mezcal, y para todo bien también” (for everything bad, mezcal, and for everything good as well.)

And tonight, you can drink away your sorrows or celebrate your successes at Petruce et al with the co-owner of Illegal Mezcal, Stephen Myers.




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Petruce et al’s New Cider Program

petruce-et-al-logo

Petruce et al. is adding to their list of et al’s with a new cider program. In addition to wine, beer and cocktails, Petruce has gotten serious about cider. Tim Kweeder, general manager and wine director, introduced the program a few weeks ago and has since been building up the list of ciders.

Though subject to change, so far Kweeder has received products from Spain, Germany, and Michigan, each with a different taste. From Spain’s Basque Country, Kweeder has a small-production cider with a note of green apple; from Germany, a cider made from 100% Speierling apples; and from Michigan, an American-produced cider available on draft. Kweeder is only offering ciders made from 100% juice and fermented with natural yeast. To see the full list, click here.




Guests can enjoy the cider in 3 oz. tasting pours, full 5 oz. pours, or by the bottle. Prices range from $5 to $46.

Petruce et al. [Foobooz]

The List: Meals of the Moment

Six-hour cured cobia at the Treemont | Photo by Courtney Apple

Six-hour cured cobia at the Treemont | Photo by Courtney Apple

Philadelphia has so many great new restaurants that it’s hard to keep track of what to eat where. Here’s a cheat sheet of some of the best plates in the city to try right now.

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