Sure it’s fun to order just what you want off of a restaurant’s menu but sometimes the camaraderie of a shared feast is what you’re really hungering for. That’s when a large format meal at one of Philadelphia’s best restaurants is what you have in mind. So gather up some friends and make reservations for these family-style dinners.
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Latest About Palladino’s
Chef Luke Palladino is changing things up at his restaurant with some new dining options–one of them being two different four-course tasting menus. The first is the Tuscan Steak Dinner with assorted antipasti, steak, an Italian vegetable stew, and affogato for dessert. The second tasting menu, Tour of Italy, includes antipasto, the chef’s choice of pasta or focaccia, and either chicken, fish, or braciole, plus a scoop of gelato.