Chef Luke Palladino is changing things up at his restaurant with some new dining options–one of them being two different four-course tasting menus. The first is the Tuscan Steak Dinner with assorted antipasti, steak, an Italian vegetable stew, and affogato for dessert. The second tasting menu, Tour of Italy, includes antipasto, the chef’s choice of pasta or focaccia, and either chicken, fish, or braciole, plus a scoop of gelato.
Read more »
Get complimentary bites late night at Palladino’s.
Last weekend, Palladino’s on East Passyunk launched their late night happy hour. Every Thursday, Friday, and Saturday night from 10 p.m. to midnight, they’ll have complimentary snacks along with drink and food specials.
Here’s what they’re offering this weekend »
East Passyunk Avenue is hosting its own restaurant week starting on Sunday, February 21st and running through Saturday, February 27th. The week of deals on Philadelphia’s hottest restaurant stretch come in three flavors. There are $15, $25 and $35 options that are available for lunch/brunch or dinner. Of the 24 restaurants participating six of the restaurants participating are in Philadelphia magazine’s latest 50 Best Restaurants list.
Restaurant Week Highlights »