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Oyster House

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Latest About Oyster House

Final Days for Snockey’s Oyster and Crab House

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It is the last weekend for Snockey’s Oyster and Crab House. The Philadelphia institution is closing after 103 years. Located at 1020 South 2nd Street for the past 40 years, the restaurant’s closing further shuts the door on the tradition of the Philadelphia oyster house.

Third generation owners, Ken and Skip Snock are both in their 60s and looking to step away from the business. The property has been for sale since late 2014.

In the 1870s, Philadelphians consumed 12 oysters a week and some 2,419 Philadelphia hotels, oyster houses, restaurants and saloons served oysters. And that’s not counting the roving peddlers and curbside stands. By the late 1950s, 95% of the Delaware Bay’s oysters had been wiped out by disease. With the dropoff in local oysters, oyster houses also faced extinction.




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Clambakes, Crab Boils and More

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Varga Bar is hosting a three-day crab boil.

If you’re a fan of clambakes, crab boils and bargain oysters, now through Labor Day is your time to strike.

Tonight is Oyster House’s last Twin Lobster Dinner of the summer. That’s two one-pound Maine lobsters, corn and drawn butter for just $28.




On Thursday, August 27th, Brick and Mortar is hosting a family style lobster and clam bake. The feast is $55 per person in advance, $65 in person. There are two seatings (6 p.m. and 7:30 p.m.) and beer from Nantucket's Cisco Brewery will be included.

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Oyster House Hosting Local Seafood Week

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Growers at Forty North Oysters

From Monday, August 17th through Saturday, August 22nd, Center City’s Oyster House is hosting a local seafood week that will highlight New Jersey shellfish growers and benefit Philadelphia’s Fair Food.

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