- Neighborhood: Fairmount
- 640 North Broad Street, Philadelphia, PA
- Phone: 215-763-0920
- Website | Facebook | Twitter
- Cuisine: Italian
- Alcohol: Full Bar
- Meals Served: Dinner, Lunch
- Price: $$$
- Accepts Credit Cards: Yes
Team Vetri just released their schedule of September cooking classes at Osteria and in the new upstairs room at Vetri. So if you’ve ever wanted to have Marc Vetri show you how to make pasta (or have him and his dad Sal teach you the secrets of a proper Sunday supper), you should probably get over to the ticketing site and make your reservations now.
And hey, Vetri isn’t the only one playing teacher in September. Jeff Michaud is doing classes on Pizza and Italian bar snacks. Brad Daniels is hand-rolling pasta. Adam Leonti is making risotto. Ian Brendle is coming in to do an end-of-summer dinner. Brad Spence is doing a class on “cucina casalinga” (housewife cuisine and Italian soul food, more or less). And on Tuesday, September 16, 10 lucky folks will get to be among the first to try the food from Lo Spiedo when chef Scott Calhoun crops by to do some menu testing. That one should be awesome.
It’s another Culinary Culture Swap dinner at Osteria, and this time around, the crew is hosting Mark Ladner of the Batali/Bastianich super-restaurant, Del Posto.
Together, Ladner, chef Jeff Michaud and the whole Osteria team will be putting out a 4-course tour of northern and southern Italy. The dinner starts at 6:30 on May 13. Reservations are $85 and can be secured by calling Osteria Philly at 215-763-0920.
Oh, and we just happen to have the menu, too...
Back in February, the Osteria team invited Andrew Ticer and Michael Hudman–the team behind Andrew Michael Italian Kitchen and Hog & Hominy in Memphis–into their kitchen for a dinner that they pitched as a “Culinary Culture Swap.” That one went pretty well, so now it looks like they’re doing it again.
On Wednesday night, Justin Smillie will be in the house at Osteria. He’s coming in from NYC, where he now runs the show at Il Buco Alimentari & Vineria after years spent training with Jonathan Waxman. Together, he and the Osteria cooks will be putting out a special 4 course dinner for $85 (tax, tip and booze not included).
Il Buco specializes in house-cured meats and home-baked breads, so odds are good that some of those will show up on the board. And as for Osteria? Well, we already know what they do well. Seating is limited, but there are still a few tickets left. If you’re into getting a taste of the Big Apple without hopping on a train, you know what to do.
Justin Smillie dinner at Osteria [Get tickets here]