Alcohol: Full Bar
Meals Served: Dinner, Lunch
- Price: $$$
- Accepts Credit Cards:
- Hours: Mon - Thu: 11:00 am - 10:00 pm Fri - Sat: 11:00 am - 11:00 pm Sun: 11:00 am - 10:00 pm
Marc Vetri, Jeff Benjamin, Jeff Michaud and Brad Spence open Osteria at the Moorestown Mall today. Like the Philadelphia location, Osteria offers house-cured meat, handmade pasta, pizza and entrees of meat, fish and vegetables.
Mike Deganis is the chef de cuisine at the Moorestown Osteria. Deganis was formerly the head chef at Alla Spina. Desserts are overseen by pastry chef Dominique Piscetella. Vetri Family beverage director Steve Wildy oversees the 100-bottle wine list.
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Thrillist lists some secret menu items that you can order that don’t appear on any menu. Did you know you can get a dill pickle juice glaze at Federal Donuts? Or a nutella pizza at Osteria? How about Welsh rarebit chips at Victoria Freehouse? Check out the full article to see who offers foie gras-stuffed lobster tails.
Know any other secret menu items around Philadelphia? Share them in the comments.
Secret Menu Items- Hidden Menu Items at Restaurants in Philadelphia [Thrillist]
It’s Lancaster Sunday at Osteria with Country Time and Green Meadow Farms. Farmer Ian from Green Meadow in Gap, PA and Paulie “The Pig Farmer” from Country Time in Hamburg, PA are repping their respective farms with their best products. On Sunday, August 25th you can come out and taste the goodness of fresh produce, milk, eggs and pork they personally bring to our doors every week. Enjoy a four-course dinner prepared by chefs Jeff Michaud and Brad Daniels highlighting the very best of the summer, paired with wines by the Osteria sommelier.
The event costs $125 and includes wine, tax and tip.
Osteria Lancaster Sunday [Osteria]
Osteria [Official Site]