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Celebrate National Grilled Cheese Day
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Latest About Opa

Chef Bobby Saritsoglou Rolls Out New Menus At Opa And Drury Beer Garden

Peinirli from Opa

Peinirli from Opa

It’s been just about a year since chef Bobby Saritsoglou took over the kitchen at Opa. And now, he’s making some changes to the original menu he rolled out, and adding a few things to the board at Drury Beer Garden as well.

One of the biggest things he’s trying? Making peinirli, which is being described as, essentially, Greek stromboli.

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Celebrate National Grilled Cheese Day

A grilled cheese from Di Bruno Bros. | Photo via Di Bruno Bros.

A grilled cheese from Di Bruno Bros. | Photo via Di Bruno Bros.

It’s National Grilled Cheese Day because some people need a made up holiday to celebrate the grilled cheese. But not us at Foobooz World Headquarters. After all, I’ve called a grilled cheese by Bobby Flay “an explosion of taste in my mouth” and Jason Sheehan recently admitted that a grilled cheese matters to him more than a thick steak or even a lobster tail. As if today’s weather wasn’t enough of a reason to go for a grilled cheese at lunchtime, maybe this list will inspire you.

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Opa Celebrates 5th Anniversary

Spanakopita: spinach, kefalotiri & feta cheese, house made filo

Spanakopita: spinach, kefalotiri and feta cheese, house made filo

Owners George and Vasiliki Tsiouris and chef Bobby Saritsoglou are celebrating the fifth anniversary of Midtown Village’s Opa today with a special menu of $5 bites and drinks all day.

The menu includes favorites like hummus with yellow fava bean puree, slow cook roast pork and spanakopita stuffed with spinach, kefalotiri and feta cheese.

Drink deals are also available including:

  • Xinouli – a Greek-style margarita
  • Gai’a Notios Red Wine
  • Trace Ouzo – a Greek Spirit

The specials are available all day as is the rest of Opa’s menu of Greek dishes.

Full anniversary menu » 

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