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Latest About Opa

Eat This Now: Roll-Your-Own Stuffed Grape Leaves at Opa

Provided by Bondfire Media Co.

Provided by Bondfire Media Co.

Stuffed grape vine leaves, or dolmades, are typically served on special occasions in Greek households because rolling them can be a long, labor-intensive process (and ten hands are better than two). Plus, you need a special sort of dexterity, the kind you develop after years of practice. Rolling rice and meat into pudgy little cigars might look easy on the sidelines, but your first few tries won’t be cute. It takes practice. And patience.

But here’s some good news: at Opa, you can get all the practice you want because they’re now offering a new roll-your-own dolmades plate that’ll turn you into a pro in no time.

Read more »

Opa Is Still Closed Due to “Live Mouse” Problem

Photos by Ashley Cappetta

Photos by Ashley Cappetta

For some restaurants in Center City, the Friday of January’s Restaurant Week is the single busiest night of the year. But over at Opa, the Greek restaurant-and-bar at the corner of 13th and Sansom streets, business couldn’t be worse. Read more »


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