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Cuisine: Bar, Seafood
Alcohol: Full Bar
Meals Served: Dinner
- Hours: Sunday to Thursday: 4 p.m. to midnight; Friday to Saturday: 4 p.m. to 1 a.m.
Martha is coming to York Street in Kensington.
2113 East York Street, Kensington
Expectations were high for Martha, the Kensington bar from hospitality veteran Jon Medlinsky. For years he’d been the beer steward at the Khyber Pass Pub. He’d been a server in the Garces orbit before that, and it was an open secret around town that he was planning his own bar. What wasn’t clear was what his vision was.
But now that Martha has opened, we’ve been able to see what Medlinsky was dreaming about for all those years. It’s a two-story-tall cube with a long bar on one side, a fireplace on the other, and a turntable providing the soundtrack—a place unlike anywhere else in Philadelphia, yet with a focus on local … everything.
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Fall Cocktails at Heritage | Photo via Heritage
A man can’t live on gin and tonic alone.
Well, he can, I suppose. And god knows I try. But the changing seasons here don’t just affect what’s for dinner at Philly’s better bars and restaurants, they also mean changes to cocktail lists across the city. We poked around a little bit, and here’s what we found: Almost a dozen cool-weather cocktails that you should be drinking this weekend.
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Varga Bar is hosting a three-day crab boil.
If you’re a fan of clambakes, crab boils and bargain oysters, now through Labor Day is your time to strike.
Tonight is Oyster House’s last Twin Lobster Dinner of the summer. That’s two one-pound Maine lobsters, corn and drawn butter for just $28.
On Thursday, August 27th, Brick and Mortar is hosting a family style lobster and clam bake. The feast is $55 per person in advance, $65 in person. There are two seatings (6 p.m. and 7:30 p.m.) and beer from Nantucket’s Cisco Brewery will be included.
But there’s more »