Fall Cocktails at Heritage | Photo via Heritage
A man can’t live on gin and tonic alone.
Well, he can, I suppose. And god knows I try. But the changing seasons here don’t just affect what’s for dinner at Philly’s better bars and restaurants, they also mean changes to cocktail lists across the city. We poked around a little bit, and here’s what we found: Almost a dozen cool-weather cocktails that you should be drinking this weekend.
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Varga Bar is hosting a three-day crab boil.
If you’re a fan of clambakes, crab boils and bargain oysters, now through Labor Day is your time to strike.
Tonight is Oyster House’s last Twin Lobster Dinner of the summer. That’s two one-pound Maine lobsters, corn and drawn butter for just $28.
On Thursday, August 27th, Brick and Mortar is hosting a family style lobster and clam bake. The feast is $55 per person in advance, $65 in person. There are two seatings (6 p.m. and 7:30 p.m.) and beer from Nantucket's Cisco Brewery will be included.
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The Olde Bar at Bookbinders | Photo by Grace Dickinson
UPDATE: It looks like the new cocktail list (referenced below) is being pushed back a week or so while the crew tinkers with them. Look for them starting next weekend–or sometime thereabout.
What with its storied history, snapper soup and gin-heavy cocktail list, Olde Bar has already earned itself a place in our Retro Week coverage. But we just found out that they’re going to be launching a brunch program this weekend (and have put out a new spring cocktail list), so we just had to bring the place back into the conversation again.
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