Joncarl Lachman’s NOORD is turning one-year-old and is celebrating by adding brunch to the popular East Passyunk BYOB’s menu. The menu features a section of hashes including 12-hour braised brisket and Kabritu Stoba, made with Netherland Antilles braised goat. The menu also offers a selection of three-egg omelets that include green apple, sharp cheddar and bacon as well as a spiced crabmeat omelet with braised leeks and dill sour cream. Looking for something sweet, try the deep-fried French Toast.
And since NOORD is a BYOB, Lachman is offering a couple of “Virgin Mary” mixes for those bringing their own vodka. The Hollander is served with pickled herring and cucumber while the Zeelander served with a smoked prawn and pickles.
Brunch kicks off on Mother's Day, May 11th and will be offered every Sunday from 10 a.m. to 2 p.m. Reservations are accepted.
The full brunch menu at NOORD »
Hardena does this every day. Stop in sometime during the week, and you’ll see. Just walk in, pick your plastic cutlery and a paper plate with a heaping pile of rice, and have one of the beautiful sisters top it with Surabaya classics. Sit in a rolling chair, roll yourself close, and delight in the first bite–because that bite will knock your taste buds around with every bit of gusto South Philly has running through its veins. And although they do it every day on the corner of 1754 S Hicks Street, there was something different about Saturday’s Foobooz After Dark rijsttafel dinner…
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UPDATE: SOLD OUT
Last week, we announced the second coming of Foobooz After Dark. We know this time it’ll be a rijsttafel, a beautiful Indonesian feast put together the Hardena crew, held at Noord on East Passyunk.
Remember, there are only 25 seats available for this dinner, and tickets are going on sale very soon. To find out exactly when, sign up now for our Foobooz After Dark alerts.
If you do get a ticket, here’s what you’ll be eating:
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