Chef Joncarl Lachman is launching his new summer menu tonight at Noord. Familiar staples remain on the menu, but there will be several notable additions including a heirloom tomato salad with goat gouda cheese; pan roasted chicken thighs; and Shellfish Waterzooi, a mix of mussels, shrimp and clams in a beer sauce.
Full Noord menu and a Neuf update »
Put down that Dutch Cookery book, Joncarl!
I had dinner at Noord last night on East Passyunk Avenue, but before I left I made sure to bend Chef / owner Joncarl Lachman’s ear about what he has planned for his new location in the Italian Market.
First things first: They’re deciding between two names: Bistro Neuf or Restaurant Neuf. The name Neuf, because “neuf” means 9 in French and the restaurant is on 9th Street—in the former location of Argentinian steakhouse 943.
The menu will be North African with French influences. I’m told to expect hearty Moroccan tajines (yes, some with pigeon), braised meats and even bouillabaisse.
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The East Passyunk Crossing Civic Organization, which manages zoning for EPX and sponsors neighborhood cleanups and other good neighborly things, is auctioning off sweet Philly food experiences. Now through Sunday, March 1st you can bid your heart out (and outbid everyone else’s hearts out) for a good cause.
Some of the cooler auction items include a bread making class followed by a private dinner for 8 at Noord; a pasta making lesson from Lynn Rinaldi (of Paradiso); designing and naming your own sandwich at American Sardine Bar (we are particularly partial to this idea); and an ice cream making experience at Little Baby’s.
For more information on the auction, or to actually bid on stuff, click here.