Noord

  • Cuisine: ,
  • Alcohol: BYOB
  • Meals Served: Dinner
  • Price: $$$
  • Accepts Credit Cards: Yes
  • Hours: Wednesday and Thursday, 5 p.m. to 10 p.m. Friday and Saturday, 5 p.m. to 11 p.m. Sunday, 5 p.m. to 9 p.m.

Latest About Noord

Foobooz After Dark: Rijsttafel At Noord

after-dark-noord-940

Foobooz After Dark (Photography by Ted Apostolacus)

Hardena does this every day. Stop in sometime during the week, and you’ll see. Just walk in, pick your plastic cutlery and a paper plate with a heaping pile of rice, and have one of the beautiful sisters top it with Surabaya classics. Sit in a rolling chair, roll yourself close, and delight in the first bite–because that bite will knock your taste buds around with every bit of gusto South Philly has running through its veins. And although they do it every day on the corner of 1754 S  Hicks Street, there was something different about Saturday’s Foobooz After Dark rijsttafel dinner

Read more »

Foobooz After Dark: Rijsttafel – The Menu

rice-table-after-dark-940

UPDATE: SOLD OUT

Last week, we announced the second coming of Foobooz After Dark. We know this time it’ll be a rijsttafel, a beautiful Indonesian feast put together the Hardena crew, held at Noord on East Passyunk.

Remember, there are only 25 seats available for this dinner, and tickets are going on sale very soon. To find out exactly when, sign up now for our Foobooz After Dark alerts.

If you do get a ticket, here’s what you’ll be eating:


Read more »

Foobooz After Dark: Rijsttafel

foobooz-after-dark-sold-out-square

SOLD OUT

Rijsttafel literally translates to “rice table”, and that’s what our next Foobooz After Dark dinner is.

For over 300 years, Indonesia was a Dutch colony and some of the best Indonesian food in the world can be found in Amsterdam.

So we took Philadelphia’s Best Indonesian, Hardena Waroeng Surabaya, and paired them up with our very own Little Amsterdam, Noord, to give us Philadelphia’s very first rijsttafel. Tables will be graced with big and small plates of beautiful Indonesian satays, sambals, fish, vegetables and the people will feast, family-style, until they can feast no more.


And like last time, it's just going to be late, 11:30 pm on Saturday, February 1st and only 25 tickets will be sold, at $85 a piece (tax and gratuity included). 

So who wants in? If you're interested, sign up for our reminder email and we'll email you the day and time tickets go on sale. Last time, tickets sold out in about two hours, so we suggest signing up.

Sign up now » 

« ALL POSTS ABOUT Noord

Noord on Facebook