Noord

  • Cuisine: ,
  • Alcohol: BYOB
  • Meals Served: Dinner
  • Price: $$$
  • Accepts Credit Cards: Yes
  • Hours: Wednesday and Thursday, 5 p.m. to 10 p.m. Friday and Saturday, 5 p.m. to 11 p.m. Sunday, 5 p.m. to 9 p.m.

Latest About Noord

Tie-the-Knot Tuesday: Joncarl Lachman + Bob Moysan

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Most Tuesdays, we feature a recently wed Philadelphia-area LGBT couple. Today: the adorable Joncarl Lachman and Bob Moysan, who got married last night on East Passyunk Avenue. Joncarl is the owner and head chef of Noord, the fantastic Dutch restaurant on East Passyunk that G Philly named Best BYOB in 2013.

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Philly’s Best Instagramming Restaurants

There are a million and one food photos out there on Instagram, but here are thirteen of Philadelphia’s restaurants that do Instagram best.

1. Russet – @russetphilly 

Russet posts a lot of vegetable pics, but makes ‘em look very appetizing thanks to such bright hues.

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Another specimen of the chioggia squash.

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DIY Down the Shore: Joncarl Lachman’s Summer Frittata

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Noord’s brunch menu is usually supplemented by weekly specials you probably won’t find on another brunch menu in Philly—like Zurkool & Eggs (beer-braised cabbage, smoked sausage and eggs) or Whole Trout Amandine. But usually, those specials include a frittata, and Joncarl loves frittatas.

This recipe can be done with any sort of seasonal vegetable (you can get your ingredients at any of these places), and you’ll be able to impress your brunch friends before you go out on the water for the day.




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