Noir

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Latest About Noir

News From Noir On East Passyunk

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It looks like Noir on East Passyunk is getting an upgrade. First off, chef Marco DeCotiss and former manager Donnamarie Motto are now thew sole owners of the place. Since taking over, they’ve made plans to renovate the bar and dining room, to update the menu and, most notable for the neighborhood, to add Monday service and lunch every day.

Lunch will be served daily, from 11:30am-3pm. Dinner starts at 5pm and happy hour runs from 5-7pm with half-off apps and $4 cocktails. The place is all booked up for tonight, but it might be worth checking out if you haven’t been by in a while.

Noir [official]


Noir Utilizes Two East Passyunk Neighbors To Create Italian Ice Cocktails

ItalianIceCocktail

Noir in South Philadelphia is celebrating the unofficial start of summer by debuting their new lemon, chocolate, and cherry Italian ice cocktails. The frozen drinks are made with ingredients from two of Noir’s East Passyunk neighbors. Mancuso’s water ice is combined with Pollyodd’s lemoncello, chocolatecello and a house infused cherry noir vodka. All are garnished with the traditional water ice accompaniment, a pretzel rod. Each cocktail is $6.

Noir [Official Site]

Two New Happy Hours on East Passyunk

 

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Noir is celebrating chef Marco DeCotiis‘ roots with the O’Canada, a Molson Canadian with a shot of Canadian Club for $5. The special is available during happy hour ( Tuesdays through Sundays) along with half-priced appetizers and other nightly specials.

And Christopher Lee at 1623 (or is it officially Sophia’s now) happy hour is being offered Tuesday through Friday from 5 to 7 p.m. Get $6 appetizers, $3 beers, $5 wines and $6 cocktails at Christopher Lee’s new joint.

Noir [Official Site]
Sophia’s [Official Site]

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