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Neshaminy Creek Brewing Co.

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Philadelphia Area Winners from the 2016 Great American Beer Festival

Ruby Stigz and Bob Barrar of 2SP Brewing | Photo via 2SP Brewing

Ruby Stigz and Bob Barrar of 2SP Brewing | Photo via 2SP Brewing

2SP Brewing may have been the upstart winning two medals at this weekend’s Great American Beer Festival but brewer Bob Barrar is hardly a stranger to medal winning success. Barrar won 20 GABF medals over 15 years for Iron Hill Brewery. This year, Barrar’s “The Russian” took home a gold medal in the Imperial Stout category and his Antonym, won a bronze for Belgian- and French-Style Ale.

Not a bad start for 2SP, which opened just over a year ago in Aston, Delaware County. Find 2SP beers at better beer bars across the region or at the tasting room at the brewery. The tasting room is now open seven days a week.

Iron Hill Brewery may have lost Barrar to his own brewery but the federation of brewpubs continued its winning ways. The Phoenixville location locked up a bronze medal for its Bridge Street Bok. It was the 20th year in a row that Iron Hill won at least one medal.

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Neshaminy Creek Brewing Opening a Taproom in Fishtown

Neshaminy Creek's new tap room at 957 Frankford Avenue

Neshaminy Creek’s new tap room at 957 Frankford Avenue

Neshaminy Creek Brewing, which has been thriving at their Bucks County home, has announced it is expanding to Philadelphia with a taproom. The brewery has signed a lease for 957 Frankford Avenue, across from the Fillmore.

The brewery is taking advantage of a newly created advantage for Pennsylvania brewers. The change in the PLCB code allows breweries to open two satellite locations without the expense and time of adding another license.

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Neshaminy Creek and 2SP Brewing Face Off at Varga Bar

varga_full_logo

Tonight marks the final round of the NCAA-style tournament between local breweries with 2SP Brewing and Neshaminy Creek Brewing facing off for the championship.

Starting at 8 p.m. at Varga Bar, the two breweries will be introduced and each of them will have one keg tapped at the same time. Then the drinking starts and the brewery whose keg gets kicked first wins.

Simple, right?

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