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Latest About Morimoto

Yuba Salad and Peanut Miso: Morimoto’s Regional Dinner Series Continues

MorimotoMorimoto will host the next dinner in its regional tasting series on Wednesday June 24th from 6pm – 8pm.

The seven course meal from executive chef Ben Dayag will feature ingredients from Kansai–a region in the south-central part of Japan’s main island. Seating will be communal in the Omakase room and space is limited so make your reservations now.

Want to see a menu first? Then read on. But frankly, if you’re already familiar with all these ingredients, then you’re doing better than we are. We had to look several of them up.

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Six Pack: Ramen In Philadelphia


This weekend’s frigid winter weather has us all longing to hibernate until warmer days. But don’t let the cold stop you from going out. Just use it as an excuse to indulge in some heartwarming comfort food that will bring feeling back into your fingertips.

Back in December, we did a round-up of the best soups in Center City and now we’re coming back with the best ramen in town–for those of you who want all the comforts of Japanese food thrown into one large, steaming bowl.

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