Morgan’s Pier [OPENING SOON]

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Latest About Morgan’s Pier

Morgan’s Pier Will Open May 1st

Morgan’s Pier will return for its third season on Thursday, May 1st. As we told you previously, David Gilberg will be the “executive chef in residence.” Gilberg was the chef and owner of the critically acclaimed, and sorely missed, Koo Zee Doo.

Gilberg’s menu will encompass “things we like to cook and eat outside; whether in the context of a backyard barbeque, a stroll along a boardwalk, or a simple picnic on the waterfront.” Look for lobster rolls, Piri Piri chicken, crab cakes and vegetable kababs. Also, look for salads, elotes and a day-boat fish entree steamed in corn husks.

2014 at Morgan’s Pier » 

Morgan’s Pier Gets a New Chef

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Morgan’s Pier, which opened on the Delaware riverfront two summers ago has made a splash each year with a significant name in the kitchen.

In Morgan’s Pier inaugural year it was David Katz of the much loved Mémé who ran the restaurant operation. Last year, the ownership group that includes Avram Hornick and Sean Agnew tapped George Sabatino who had just made a name for himself at Stateside.


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11 Reasons We Are So Stinkin’ Excited for Warm Weather in Philly

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We are now officially four days into spring, but Mother Nature doesn’t appear to care one lick. And since we’re due to get more snow tomorrow (just a dusting, but still), I would like to say for the Internet Record that I am sick to death of being cold. I won’t go all the way and wish for full-on, 1,000-percent humidity summer weather, as my sister-in-law has done, but I’ll gladly take anything over 50 degrees at this point. Is that so much to ask?

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