Every year, Morgan’s Pier plucks a big-named chef from the Philadelphia restaurant scene to head its kitchen for its 6-month season. In 2016, it was Jim Burke; 2015 was Nick Elmi and before that, David Gilbert (Koo Zee Doo), George Sabatino (Aldine) and David Katz. And every year, it’s a treat to see how each chef rethinks the “backyard barbecue” concept — always the theme of the Morgan’s Pier’s menu.
So when Helm’s chef-owner Kevin D’Egidio confirmed with me today that it would be he and his co-chef-owner Mike Griffiths running the show in 2017, I was curious as to how the two chefs might incorporate their kitchen ideals into the massive machine that is the Morgan’s Pier kitchen. The two worked, almost exclusively, in small kitchens for the better parts of their careers.
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Like us, Morgan’s Pier is enjoying visiting local distilleries this summer. The riverfront bar is offering tours of Stateside Vodka and Red Brick Craft Distillery. The tours start out at Morgan’s Pier with light snacks and a specialty cocktail made with spirits from the distilleries. Then everyone gets on a trolley bus and learns how those drinks came to be. Each distillery offers an exclusive tour and tasting to the guests.
After the two stops, the trolley heads back to Morgan’s Pier for a nightcap. The tours cost $35 and there are two more this summer, Tuesday, August 16th and Tuesday, September 14th. The events start at 5:30 p.m. at Morgan’s Pier, with the trolley leaving at 6 p.m.
Purchase your tickets online.
Morgan’s Pier [Foobooz]
Poke from Poke Bowl in Northern Liberties
Poke, like the sushi burritos and croughnuts of days passed, is one of the newest food trends making waves this summer. Originally a Hawaiian dish, poke has been all over Instagram and has been slowly making its way from the West Coast. Poke (pronounced poh-KAY) is typically made up of marinated raw fish served on rice or greens.
If you’re looking to get your fix of the summery poke before the trend dies out, we’ve rounded up the places in Philly that offer poke.
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