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Morgan’s Pier

  • Cuisine:
  • Alcohol: Full Bar
  • Meals Served: Brunch, Dinner
  • Price: $$
  • Accepts Credit Cards: Yes
  • Hours: Monday - Friday: 4pm to 2am; Saturday and Sunday: 11am to 2am; The kitchen is open from 5 to 10pm on weekdays and 11am to 10pm on weekends.

Latest About Morgan’s Pier

First Look: Morgan’s Pier, Summer 2016

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Who says you can’t go home again? Jim Burke is proof that you can go home and you can do so with a brewski in hand. The Burkes are back in town following a stint in New York, and Jim is happily installed under the blue skies and multicolored umbrellas of Morgan’s Pier for the summer. Fans will remember he and Kristina Burke at the mention of their Bella Vista restaurant, James, that they closed back in 2011. The pair is cooking up their next move, and in the meantime he’s putting an Italian spin on his Morgan’s Pier offerings.

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Here’s What You’ll Be Eating (And Drinking) When Morgan’s Pier Opens This Week

Philly knows it's close to summer when Morgan's Pier re-opens for the season, and this Thursday, you can get a little taste of the warm weather and sun to come as the outdoor beer garden welcomes back guests. This year, Chef Nick Elmi, from TV's Top Chef, will be at the helm, creating memorable snacks and meals that you'll be able to enjoy throughout the venue. Opens Thursday, April 30th, various times, Morgan's Pier, 220 North Columbus Boulevard.

We already announced who would be cooking for you when Morgan’s Pier opens for the season this Thursday (April 21). But you know what else we can tell you? What you’re going to be eating (and drinking) when things light up for the season at Morgan’s Pier.

We’ve got Jim Burke‘s full food and brunch menus, plus the lineup of beers and cocktails all right here.

Happy spring everyone.

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Jim Burke Is 2016 Chef in Residence at Morgan’s Pier

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Jim Burke is back cooking in Philadelphia

Philadelphians have missed Jim Burke’s cooking since his restaurant James closed back in 2011. But this summer, the chef will be back cooking in Philadelphia as the chef-in-residence at Morgan’s Pier when it opens for the 2016 season on April 21st. Burke’s accolades include being a winner of Food & Wine’s Best New Chef, a nominee for Best Chef-Mid-Atlantic by the James Beard Foundation and a finalist for Bocuse d’or USA. After James, he worked in New York at Stephen Starr’s Caffe Storico and Daniel Boulud’s Bistro Moderne. He has also recently been working as a chef/instructor for Drexel’s hospitality program.

At Morgan’s Pier, Burke follows in the steps of Nick Elmi (Laurel), David Gilberg (Koo Zee Doo), George Sabatino (Aldine) and David Katz (Mémé) who have been past chefs-in-residence.

Menu at Morgan’s Pier for 2016 »

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