Our “Best of Philly” Gay Night Out returned last evening to Morgan’s Pier, where hundreds showed up to celebrate, socialize, and network, all for a good cause: Proceeds benefitted Delaware Valley Legacy Fund and their mission to provide support and grants for the LGBT community. We were on hand to capture the great crowd at the Pier. Looks like fun? Why not join them at their next event in September at the Uptown Beer Garden? More details can be found here.
The Crow’s Nest. Photo by Jason Melcher
You can head to Morgan’s Pier for a drink and any of the delicious options on chef Nick Elmi‘s menu any time you want. But now you can also grab a group of 20 and get seated above all the ruckus in their newly opened chef’s table, the Crow’s Nest, lofted over the bar.
We checked it out this past Monday. Curious to know what it was like? Read on…
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View from the Crows Nest at Morgan’s Pier
Have nineteen friends? Get them together for a personalized dinner at Morgan’s Pier with chef-in-residence Nicholas Elmi and chef de cuisine Kyle McCormick.
The 20-person dinner happens on the on the upper level at Morgan’s Pier in the “Crow’s Nest.” The dinner party can be focused around:
- New England style lobster boil
- Herb crusted leg of lamb
- Whole roasted suckling pig
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