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Morgan’s Pier

  • Cuisine:
  • Alcohol: Full Bar
  • Meals Served: Brunch, Dinner
  • Price: $$
  • Accepts Credit Cards: Yes
  • Hours: Monday - Friday: 4pm to 2am; Saturday and Sunday: 11am to 2am; The kitchen is open from 5 to 10pm on weekdays and 11am to 10pm on weekends.

Latest About Morgan’s Pier

We Tried Out Nick Elmi’s Crow’s Nest

The Crow's Nest. Photo by Jason Melcher

The Crow’s Nest. Photo by Jason Melcher

You can head to Morgan’s Pier for a drink and any of the delicious options on chef Nick Elmi‘s menu any time you want. But now you can also grab a group of 20 and get seated above all the ruckus in their newly opened chef’s table, the Crow’s Nest, lofted over the bar.

We checked it out this past Monday. Curious to know what it was like? Read on…




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Morgan’s Pier Offering Chef’s Table Dinners

View from the Crows Nest at Morgan's Pier

View from the Crows Nest at Morgan’s Pier

Have nineteen friends? Get them together for a personalized dinner at Morgan’s Pier with chef-in-residence Nicholas Elmi and chef de cuisine Kyle McCormick.

The 20-person dinner happens on the on the upper level at Morgan’s Pier in the “Crow’s Nest.” The dinner party can be focused around:

  • New England style lobster boil
  • Herb crusted leg of lamb
  • Whole roasted suckling pig

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MANNA’s Annual Guac-Off Returns for Round 3

MANNA's 3rd Annual Guac-Off

MANNA’s 3rd Annual Guac-Off

If mashed avocado is your thing (yet to meet any naysayers there), join MANNA in their third annual Gauc-Off this Thursday, May 21st. The event runs 6 PM – 9PM at Morgan’s Pier, where a ticket snags you unlimited guacamole tastings and a free beer to wash it down. Signature margaritas, alongside a full cash bar, will also be available.

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