- Neighborhood: East Passyunk
- 1732 West Passyunk Avenue, Philadelphia, PA
- Phone: 215-798-0053
- Website | Facebook | Twitter
- Cuisine: Vegetarian
- Alcohol: BYOB
- Price: $$$
- Accepts Credit Cards: Yes
Not looking to get that blood pressure above 120/80 or your stove above 425º, then here are some Thanksgiving suggestions for the cooking averse.
Miss Rachel’s Pantry, a vegan meal delivery service and catering company with weekend brunch and dinner, is hosting a special dinner with guest chef and sometimes vegan, Scott Schroeder. This Saturday, November 3rd, Schroeder will be preparing a farmhouse table dinner that will put his vegan skills to work. Schroeder, chef at South Philly Tap Room and American Sardine Bar is serving up a four-course dinner complete with beer pairings. The menu includes an antipasto platter complete with caramelized brussel sprouts and pickled squash, tomato soup with garlic croutons, a vegan pasta with kale and celery root, and an oatmeal crusted maple pear tart for the sweet finale. The dinner will have two seatings, at 5 p.m., and 8 p.m., and is priced at $50 per person.
Miss Rachel’s Pantry [Official Site]
This Friday August 3rd at 7 p.m. Miss Rachel’s Pantry is holding a “Life’s a Peach at the Pantry” farmhouse dinner and a few seats have recently become available. Each week at their Farmhouse dinner chef Rachel Klein serves a four-course, home style, vegan, fixed price dinner at their communal table for $45. This week’s meal is peach themed.