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Mica

  • Cuisine:
  • Alcohol: BYOB
  • Meals Served: Brunch, Dinner
  • Price: $$$
  • Accepts Credit Cards: Yes

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Six Pack: Eat Where Top Chef Contests Nick Elmi and Jason Cichonski Cooked

Latest About Mica

Mica Has a Little Lamb

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Mica/Facebook

Yianni Arhontoulis, now the proud owner of Mica in Chestnut Hill as of August 2016 (when he bought it from  its original owner, Chip Roman), is heading into his sixth month as a restaurant owner. When he reopened the restaurant, he Yianni-fied it with a new coat of paint, a new menu, and a six-course $69 tasting — all of it extremely seasonal and hyper local. But now that he’s a bit more comfortable in his new digs, he’s ready for some extracurricular events.

Like this week’s lamb dinner.

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It’s The Foobooz Fall Restaurant Round-Up

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Octopus at Mica

This summer (like all summers) was a pretty slow time for restaurant openings. We had a few big names come through on their promises to switch on the lights, but for the most part, we were eating at the same places in August that we were in June.

The autumn, though? That’s when the opening-and-closing cycle really gets going again, with some of the biggest restaurateurs in the city (Michael Schulson, Ben Puchowitz and Shawn Daragh, Jose Garces and more…) all working to get their new places open before the holidays hit.

So this, then, is the list of the restaurants (either recently opened or upcoming) that have us most excited–the dining rooms we can’t wait to sit in, and the menus we can’t wait to see. It’s going to be a big season in Philly. So here’s where you’ll all be eating in the upcoming months, starting with…

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Wagyu Tasting at Mica

mica-wagyuRunning from Wednesday, May 13th through Friday, May 15th, Chestnut Hill’s Mica is presenting wagyu beef three different ways, as part of a four-course, $49 menu. The well-marbled beef is being showcased raw, and as brisket and tri-tip cuts.

Take the dinner in from Mica’s new deck, just added for the warm weather.

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