Mica

  • Cuisine:
  • Alcohol: Full Bar
  • Meals Served: Brunch, Dinner
  • Price: $$$
  • Accepts Credit Cards: Yes

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Six Pack: Eat Where Top Chef Contests Nick Elmi and Jason Cichonski Cooked

Latest About Mica

Tomorrow: Foie Gras Tasting at Mica

FoieGrasMica Sure, tasting menus are all well and good. And we certainly see a lot of them in and around Philadelphia. But Chip Roman and his crew at Mica in Chestnut Hill are rolling one out this Wednesday and Thursday night that is all about glorious excess–a 4-course foie gras tasting.

The dinner will run on two nights (October 8th and 9th) and will run you $45 per person (which is kinda a steal). You can make reservations here or call (267) 335-3912 to call dibs on your seat.

Oh, and we have a menu, too.

So check this out:

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Twelve Philadelphia Restaurants Make OpenTable Best Restaurants List

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Today, OpenTable revealed its Top 100 restaurants “fit for foodies” in America. The list was determined by OpenTable’s analysis of more than five million reviews of more than 20,000 restaurants across the country. The list includes twelve restaurants from Philadelphia, the second most restaurants from one city, only Portland, Oregon had more.

The list includes a high concentration of restaurants from California, Oregon and Pennsylvania but not as many from traditional restaurant cities like Chicago (five restaurants), Los Angeles (five), New York (four) and San Francisco (one).




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This Week: Crustacean Tasting Menus

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Dining Room at Mica

Mica and Meritage have posted their tasting menus for the week and it’s a (sea)foodies dream. Make your reservations now and let the feasting begin.

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