Meritage

  • Cuisine:
  • Alcohol: Full Bar, Wine
  • Meals Served: Dinner
  • Price: $$$
  • Accepts Credit Cards: Yes
  • Hours: Monday through Thursday, 5:00 p.m. to 9:30 p.m. Friday and Saturday, 5:00 p.m. to 10:30 p.m. Closed Sunday.

Latest About Meritage

Meritage Names New Chef, Rolls Out New Menu

meritage-beets-400Meritage at 20th and Lombard has named Paul Gauthier as its new executive chef. Gauthier, who is a Le Cordon Bleu Culinary Arts and Restaurant Management graduate of Scottsdale Culinary Institute replaces Anne Coll (who is going to be running the kitchen at Susanna Foo’s new Center City restaurant) who was the longtime Meritage chef and her successor, Adam Ratmoko.

In a adjective rich release, Meritage promises Gauthier will bring “seasonally inspired cuisine prepared with a modern French technique” to the restaurant.

The menu no longer has any hits of Asian influence but now offers standards like Beef Bourguignon, Bolognese and seared salmon.




Check out the full menu » 

Bells Ring for Will BYOB

will-brook-trout-940

Craig LaBan has been promoting and demoting restaurants almost weekly in his online chats and Thursday food columns. Today, the Inquirer critic sings the praise of Will BYOB. He promotes Chris Kearse’s BYOB to three bells, stating:

[E]very intricate touch amplified the central themes, rather than distracting. Foie gras mousse enriched a bar of rabbit rillettes accented by wine-poached figs. Citrus-caramelized Belgian endive and licorice called out Sichuan spice on the duck. An entire hen of the woods, meanwhile, was cooked to two striking textures – buttery-crisp across a pan-roasted face of flattened fronds scented with sumac and rose hips, lusciously fleshy and moist at its heart, beneath which a Madeira caramel and smoked ricotta smear amplified its earthy savor.

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Rittenhouse Row Debuts Four-Night Culinary Event

Rittenhouse Row Culinary logo2_BlackThe forces of Rittenhouse RowKevin Sbraga, and Danielle DelRe, of Starr Restaurants, have come together to create an event that will be one to remember. From August 4th to the 7th, the restaurants of Rittenhouse Row will prepare meals unlike the ones on the traditional menus and give you a dining experience that is one of a kind. As of right now, 18 members will participate in the Rittenhouse Row Culinary Collective, but the list is growing.

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