Bud & Marilyn’s by Marcie Turney and Valerie Safran | Photo by James Narog
We made it through a long winter. We gloried in a warm spring. We saw new restaurants open and old restaurants close and it sometimes felt like we were gaining more than we were losing, but not always.
Still, there was always the summer to look forward to. There was the list of upcoming openings which seemed to be growing longer with each passing week — loaded down with well-known names and interesting concepts. The only thing was, so many of those places seemed like they should be open already. Like we’d been waiting so long for them that it was hard to believe they weren’t serving dinner tonight.
So with that in mind, we took a long look at our list of upcoming openings for the summer. We made a lot of calls, sent a lot of emails, pestered a lot of really busy chefs. And now, we have some updates for you — on everything from Bud & Marilyn's to Johnny Manana's. So for all of you out there who've been wondering if that Center City Meltkraft is ever going to open, or whatever happened to Jeremy Nolen's Whetstone, you've come to the right place. The Best Summer Restaurant Openings, right this way
Photo by Mike Persico
Brian Freedman reviews Meltkraft, the grilled cheese stand that’s part of the Valley Shephard Creamery in the Reading Terminal. The grilled cheeses are of course glorious, after all you can choose bacon fat or duck fat for the sandwich to be grilled in. Freedman aslo provides tips on how to resurrect the sandwich should you decide to get it to go.
Artisan Grilled Cheese at the Reading Terminal Market [Philadelphia Weekly]
Put down the white bread and step away from the Kraft singles—we’ve found a list of stuffed grilled cheese sandwiches so loaded and gluttonous that they definitely aren’t your average comfort food must-haves.
These aren’t your mom’s grilled cheeses, and you know what? They aren’t even sandwiches you want to tell your mom about because you know she’ll start jabbering about silly things like cholesterol and pesky little heart attacks.
These sandwiches, stuffed with multiple meats and cheeses and standard menu items squished together between different breads slathered with different types of butters and sauces, are stuffed with a dictionary of culinary bad words: fat, bacon, cheese, grilled, fried, baked, crispy, oozing, dripping, melting…
You don’t have to be in a bad mood to eat them, but you’ll definitely feel happier once you’ve started in on any of these six stuffed grilled cheese sandwiches:
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