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Marigold Kitchen

  • Cuisine:
  • Alcohol: BYOB
  • Meals Served: Dinner
  • Price: $$$
  • Accepts Credit Cards: Yes
  • Hours: Tuesday to Saturday: 6:30 pm to 8:30 pm

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Latest About Marigold Kitchen

Where To Eat This Weekend: A Prescription For Cocktails, Tacos and Dumplings

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So this has been a helluva week, huh? Long, gray, dark and ugly–both psychologically and meteorologically. Know what I’m thinking? We all need to have a little fun this weekend. Get out there, face-to-face with the world. Have a meal, a couple drinks. Now I’m no doctor, but if I was, that would be my prescription. A couple hours to relax. To eat and drink among friends. And that’s why, if I were a doctor, I’d be everyone’s favorite doctor.

But anyway, if you’re looking for just the right place to go, I can help you there, too. I’ve got a list below of the five places and/or things you should be eating this weekend. Now everyone get out there and have some fun, ok? And don’t worry. Everything will still suck when you get home.

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Marigold Kitchen Releases (Part Of) Their Winter Menu

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Chef-owners Andrew Kochan and Tim Lanza are back again with another new, partly-secretive menu for the winter season at Marigold Kitchen, their West Philly row house-turned-avant garde BYOB. They’re offering a peek at nine courses of the 11-course tasting menu, and putting together a couple of special menu additions for Valentine’s Day and the big Saturday night preceding it.

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New (Shorter) Prix Fixe Menu Coming To Marigold Kitchen

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Under normal circumstances, dinner at Marigold Kitchen is a fairly intensive affair. It’s a “14-course avant garde dining experience” that’ll run you $90 and is totally worth it if you’re into that kind of thing (which I am). They’re beautiful, unique, creative menus executed with remarkable skill by a team that has dedicated itself to precisely this kind of high-wire weirdness for years.

But now, they’re lightening things up just a little bit. Starting, well, tonight, Marigold is offering an abbreviated, six-course menu for $60.

So let’s see what’s for dinner, shall we?

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