Marigold Kitchen

  • Cuisine:
  • Alcohol: BYOB
  • Meals Served: Dinner
  • Price: $$$
  • Accepts Credit Cards: Yes
  • Hours: Tuesday to Saturday: 6:30 pm to 8:30 pm

Latest About Marigold Kitchen

Marigold Kitchen Is Teasing Their Secret New Year’s Eve Menu

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Dinner at Marigold Kitchen is always a surprise. The way ex-chef Rob Halpern ran the menu, it was a constantly evolving spread of amuses and tastings that would sometimes change night to night and table to table. And now, the way new chefs Andrew Kochan and Tim Lanza do things is roughly similar–all tasting menus, no a la carte, just a blindfolded adventure every time you walk through the door.

Except for this New Year’s Eve.




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Marigold Kitchen Reopens Tonight

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Marigold Kitchen reopens tonight. The restaurant had closed after chef-owner Robert Halpern moved to California. Halpern then sold the restaurant to his chefs de cuisine, Tim Lanza and Andrew Kochan. Chef Keith Krajewski remains on as the executive chef.

The concept from Halpern’s version of Marigold Kitchen remains pretty much intact. There is no menu, just a question about food allergies or aversions. Then courses of modernist dishes come pouring out of the kitchen. The dinner is $90 per person and reservations can be made online.




One of the plates on the opening menu will be the dish shown above, wild striped sea bass with white bean, egg yolk, pepper and olive.

Marigold Kitchen [Foobooz]

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