Lolita

  • Cuisine:
  • Alcohol: Full Bar
  • Meals Served: Dinner, Lunch
  • Price: $$
  • Accepts Credit Cards: Yes

Latest About Lolita

DIY Down the Shore: Eating Lolita With Marcie Turney’s Mexican-Style Street Corn

Courtesy of Barbuzzo
To help your summer along, Foobooz plans to give you some recipes by notable chefs and bartenders in Philadelphia. We’re calling it the DIY Down the Shore series, and we’ll be posting them all week. We’re bringing Philly’s dining scene into your summer homes.

During the warmer months, Jersey isn’t good for just its beaches, but its sweet corn, too. Marcie Turney, executive chef and owner of basically every restaurant on 13th street in Midtown Village, knows this to be true. Turney’s summer recipe, Mexican Style Street Corn, is just about the most delicious way you can serve up one of Jersey’s best ingredients. The dish can also be found on the menu at her Mexican restaurant Lolita, but we couldn’t be happier to have this recipe in our hands. Go ahead, take it down the shore with you and see how good the summer can taste.

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DIY Taco Night at Lolita

Prepare to get your hands a little messy.

But you can lick them clean afterwards, because Lolita is holding a DIY Taco Night this Sunday, July 6th and Monday, July 7th.

Each person of your party will choose a primary taco filler, served family style, from a list which includes korean style flank steak w/ jicama kimchi and cornflake crusted mahi w/ chipotle mayonesa, just to name a couple. You can dress up your taco with mexican street corn a bit of queso de oaxaca or some avocado-tomatillo salsa if you prefer. Remember to leave room to finish your hands on dining experience with some Mexican spiced chocolate pot de crème. See the flyer below for more details.

The price of the event is $35 per person.

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The Revisit: Lolita

lolita-reborn-tuna-940

“You can drink as many of these as you want,” our server said brightly. “They’re good for you!”

The concoction in question, a Green Garden Margarita, featured what Lolita’s new menu called “green stuff” and our waitress had likened to a “juice cleanse, only with tequila in it.”


So there you have it, ladies and gentlemen! The reason Marcie Turney and Valerie Safran, after ten years running Lolita--every Center City twenty-something’s favorite modern Mexican BYOB--went out and got a liquor license: to dole out Mason jars of juiced spinach, kale, celery, basil, cucumber, ginger and Cozadores Reposado.

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