- Neighborhood: South Philadelphia
- PHL Airport, Philadelphia, PA
- Cuisine: Gastropub
- Price: $$$
Kill two birds with one stone this year by cutting down your own Christmas tree. Not only will you get to haul home a beautiful, fresh, delicious smelling pine, fir or spruce, you’ll also get a killer arm workout! Just be sure to rehydrate with some steaming hot cocoa afterwards.
Excited to get chopping? Here are 18 farms in our Pennsylvania and New Jersey where you can chop, chop, chop to your heart’s content.
We’ve got your Thanksgiving turkey options covered. From local to kosher to cage-free to organic, we’ve found every type of holiday bird under the sun. Now, all you’ve gotta do is order. And do it soon—these birds go fast.
He’s got a Cuban diner to get open (Rosa Blanca, going into the space that once housed Chifa) and Volver’s birth to tend to. There are projects far and wide demanding his attention, plus the maintenance of his local empire. And yet, we just got word that Jose Garces also had a hand in helping to design the menu for the new Local–a beer-garden themed, iPad-equipped American tavern going into concourse F at Philadelphia International Airport.