And the best part? Jeff Michaud is taking pictures (along with Brad Spence and Marc Vetri), so check out a collection of snaps of what you’ll be eating when Lo Spiedo opens to the public on October 27. For starters, that one up top is a milk chocolate semifreddo sundae with meringue and salted caramel sauce, courtesy of chef Michaud.
More photos after the jump
Lo Spiedo: A tease of the interior | @LoSpiedo
Tonight, for Vetri Family’s monthly industry night, Amis is collaborating with the forthcoming Lo Spiedo for a night of rotisserie inspired dishes. Lo Spiedo chef Scott Calhoun is offering the following free bites:
- Calabrian Chili Salad
- Coal Roasted Eggplant with Pesto & Breadcrumbs
- Spit Roasted Cabbage with Gorgozonola Piccante
- Bucatini Alla Gricia
- Spit Roasted Chickens, Ribs, Brisket
- Apple Pie for dessert.
More on the party »
Lo Spiedo – Italian for “the spit.”
Whether you’re looking to host, cook, serve or bartend, Foobooz’s Job Board has got you covered. This week’s restaurant jobs are especially intriguing, with the opening of Vetri Family’s seventh restaurant, Lo Spiedo, located at the Navy Yard. On September 3rd-5th from 11 a.m. to 2 p.m., the family will be hosting an all-positions job fair at Alla Spina for their new restaurant. Italian for “the spit,” Lo Spiedo will mainly feature Italian, grill-centric dishes and will serve lunch and dinner seven days a week.
Vetri Family is seeking out passionate and talented individuals for hire, and requests that all candidates bring a resume to the fair for consideration. Alla Spina is located at 1410 Mt. Vernon Street, off the corner of Mt. Vernon and Broad.
Foobooz Jobs [Foobooz]