Lo Spiedo

  • Cuisine:
  • Alcohol: Full Bar
  • Meals Served: Dinner, Lunch
  • Price: $$$
  • Accepts Credit Cards: Yes
  • Hours: Monday-Thursday: 11 AM-9 PM; Friday: 11 AM-10 PM; Saturday: 5-10 PM; Sunday: 5-9 PM

Latest About Lo Spiedo

Lo Spiedo Reviewed

Murals by "Distort," the same artist who did the much more wild artwork at Alla Spina.

Adam Erace has a new favorite Vetri restaurant and it’s Lo Spiedo. The newly opened restaurant at the southern end of Broad Street impresses the City Paper critic with its cocktails, its burger and its pasta. Surprisingly, he isn’t in love with the entrees that come off Lo Spiedo’s namesake spit but he has does have praise for other dishes coming off chef Scott Calhoun’s wood-fired grill.

Scott Calhoun is a stud that deserves as much of the credit as his mentor. I couldn’t quit the Lancaster native’s smoky spit-roasted cabbage in a crock of Gorgonzola fonduta, or the sponge of cornbread soaked in rotisserie drippings. Al dente rigatoni tossed with spit-roasted tomato sauce and ricotta salata had such depth of flavor, I barely believed him when he told me it was vegetarian.

 

Vetri’s latest, Lo Spiedo is firing on all cylinders at the Navy Yard [City Paper]
Lo Spiedo [Foobooz]




And Now, Another Reason to Get Down to Lo Spiedo

LoSpiedoDevilDog

The shaved pumpkin salad and rotisserie chickens are not the only reason to make the trek down to the Navy Yard. Because now there are Nutella Devil Dogs on the menu at Lo Spiedo starting today, according to Jeff Michaud.

Jeff Michaud [Instagram]




Because Lo Spiedo Isn’t Just For Meat Lovers…

LoSpeidoVeg

The guys at Lo Spiedo? They know their way around some meats, no doubt. But as good as that spit-roasted pork shoulder or whole chicken is, the honest-to-jeebus best thing I had there the first time I stopped in? A salad of shaved pumpkin and goat cheese with pumpkin seed vinaigrette. It wasn’t just a great salad, but a surprising one–something I never would’ve normally considered in a restaurant built around a rotisserie made for roasting delicious animals.

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