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Lacroix

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  • Price: $$$$
  • Accepts Credit Cards: Yes

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Latest About Lacroix

Lacroix Chef Jon Cichon Guests at James Beard House, Celebrates with Outdoor Pop-Up

2016's Aubergine pop-up / Lacroix at The Rittenhouse

2016’s Aubergine pop-up / Lacroix at The Rittenhouse

Lacroix, the luxe restaurant inside the Rittenhouse Hotel headed by chef Jon Cichon, is celebrating more than just their new spring menu. Cichon and his team will be taking a trip to New York’s famed James Beard House in June, and they’re celebrating at home with a return of their vegetable-focused, outdoor pop-up restaurant, Aubergine.

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Lacroix Goes Straight Prix-Fixe

Lacroix-940Lacroix, the longstanding restaurant at Philadelphia’s Rittenhouse Hotel is changing things up. Chef Jon Cichon has announced that the restaurant is going to a single, five-course tasting menu. Dinner at Lacroix will now be locked in at $105 per person plus an optional $85 wine pairing.

The format, which has debuted  with this week’s fall menu, offers some choices but other courses are fixed like the grilled Maine Lobster. A tail and claw is poached for this dish and topped with shaved and lightly pickled persimmon, curried persimmon puree and served with a lobster, pumpkin, celery leaf jus atop celery root puree.

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The Checkup: Philly Study Validates Your Outrageous Lacroix Addiction

• The folks at the Monell Chemical Senses Center, right here in Philly, have figured out why your recycling bin is overflowing with Lacroix cans (coconut flavored, if you’re like me — so good): According to a study, to be published in the journal Plus One, cold carbonated beverages are the ultimate thirst quenchers, scientifically speaking. By the way, word to the wise: You’re pronouncing Lacroix wrong. [Vice]

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