- Neighborhood: Rittenhouse Square
- 210 West Rittenhouse Square, Philadelphia, PA
- Phone: 215-546-9000
- Website | Facebook
- Cuisine: French
- Price: $$$$
- Accepts Credit Cards: Yes
If you have always wanted a taste of what Lacroix is dishing out, but did not want to break the bank, your opportunity has come.
For one night only, Lacroix’s executive chef, Jon Cichon, will be hosting Aubergine, a pop-up restaurant.
On Tuesday, June 21st, the restaurant will open in the outdoor courtyard at The Rittenhouse (yes, the Rittenhouse has a courtyard). At $50 per ticket, you will get a taste of Cichon’s small plates and family style dishes, as well as complementary beer and wine.
The Austrian Wine Marketing Board held a little contest earlier this month that aimed to crown a person with an impressive title: “New York’s Best Sommelier.” About 70 sommeliers were quizzed in a written test and a blind tasting. The top three did a service test for a panel of judges, who acted as diners. Turns out no one in New York was worthy of such a title.
That’s because a guy from Philly won it.
The Rittenhouse Hotel is hosting its first-ever cellar tasting event. On Sunday, January 31st from 2 p.m. to 5 p.m., the hotel is opening its wine cellar for a tasting of 50 specially selected wines. And the event is just $55 per person.
The wines have been selected by Wine Director and Advanced Sommelier Justin Timsit. Timsit tells us, “this is an event that brings people together to experience the depth of our award-winning cellar, which we have worked so hard to build over the last several years.” Wines will come from the most historic regions of wine to the most uncharted terroir, from old world to new.
Tickets were sold out but a limited number were just released, so act now.