La Peg

  • Cuisine: ,
  • Alcohol: Full Bar
  • Meals Served: Dinner
  • Price: $$
  • Accepts Credit Cards: Yes

Latest About La Peg

Philly Cooks Tasting Tours Are Now on Sale

PhillyCooksLogo_2014The first two Philly Cooks Tasting Tours are now on sale. Get unprecedented access to top restaurants in Old City and Center City. Each neighborhood-focused tour takes you behind the scenes at three different restaurants.

The Old City and Center City Tasting Tours take place on Tuesday, Februray 17th. The Old City Tour visits Capogiro’s new pizzeria Capofitto for a pizza primer, then heads to Eli Kulp’s High Street on Market for breads, pasta and meats before finally landing at Peter Woolsey’s La Peg for a history lesson and French pastries.

The Center City tour kicks off in the private kitchen at Kevin Sbraga’s latest restaurant, Juniper Commons for an assortment of appetizers and gin and tonics, then heads to Sbraga for a pasta and wine tasting before ending upstairs at Pub & Kitchen for large cuts of meat and make-your-own sandwiches.




For more details, check out the Philly Cooks Tasting Tours page. And don't hesitate, tickets are extremely limited.

Philly Cooks Tasting Tours [Philadelphia Magazine]

Two Bells for La Peg

The Philadelphia Inquirer’s Craig LaBan reviews La Peg and finds that the restaurant it heading in the right direction after a rocky start. But along the way, at least there were some naked performers and a great view of the Ben Franklin Bridge and Delaware River.

By my final visit in December, though, a shift to a more traditional app-entree menu format, and a subtle reversion to a more classic French repertoire, seemed to have smoothed out most kinks in chef de cuisine Nicholas Bazik’s kitchen.

Two Bells – Very Good

La Peg, pumping up the polish [Philadelphia Inquirer]
La Peg [Foobooz]




La Peg Now Offering Brunch

la-peg-upstairs-940La Peg is starting to serve weekend brunch, starting this weekend.

The French brasserie’s  brunch menu will be served on Saturdays and Sunday from 11 a.m to 2 p.m. and includes an array of breakfast foods, along with more lunch plates.

Breakfast dishes offered include Eggs Florentine; Omelette with bacon and caramelized onion, gruyere, potatoes, salad; crepes with sweet mascarpone and fresh fruit; and biscuits and gravy.




Chef Peter Woolsey brags, he knows brunch, it's the only meal he and his family get to eat out during the week.

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