La Peg

  • Cuisine: ,
  • Alcohol: Full Bar
  • Meals Served: Dinner
  • Price: $$
  • Accepts Credit Cards: Yes

Latest About La Peg

Adaptive Reuse Proves Difficult at La Peg

La Peg at FringeArts | Photo by Kevin Monko

La Peg at FringeArts | Photo by Kevin Monko

Rick Nichols checks in at La Peg, Peter Woolsey’s two month old French brasserie at the once-upon-a-time pump house that is now the home of FringeArts. Nichols finds that the transition from early 20th century high-pressure water station to present day restaurant has been difficult.

That its menu takes liberties with disciplined bistro classics doesn’t help matters. My bowl of Vietnamese beef-noodle pho consomme was cloyingly sweet. And while my wife was happy with her steak-frite, as was I with a small plate of roasted striped bass, my choucroute garnie – so wonderful when the sauerkraut is cooked long and slow enough to soak up the flavors of the sausage – tasted as if a bag of crunchy, coarse-cut kraut had been warmed up at the last minute, then layered with grilled sausage, entirely missing the point of the dish.

Reinventing pump house as eatery proves daunting [Philadelphia Inquirer]
La Peg [Foobooz]

The Sincerity Project, Candy Volcano and More Comprise FringeArts’ Edgy Fall Lineup

Candy Volcano | FringeArts

Candy Volcano | FringeArts

If you’re looking for cutting-edge live arts and experiences this fall, look no further than FringeArts. Its autumn lineup comes on the heels of a record-breaking 2014 Fringe Festival and includes performances at La Peg, the on-site restaurant and beer garden serving as a the cultural center of the Delaware waterfront.

Read more »




La Peg Reviewed

La Peg at FringeArts | Photo by Kevin Monko

La Peg at FringeArts | Photo by Kevin Monko

Citypaper’s Adam Erace recently reviewed the Philadelphia brasserie, La Peg, praising the restaurant’s architectural aesthetics, comfortable energy, and window view. However, while Erace enjoyed various classical options at La Peg, he was critical towards any diversions from the traditional French cuisine offered on the menu.

“At La Peg, there’s a freewheeling spirit you don’t get at the beautiful and severe Minette, but a little of the latter’s discipline could help sharpen the experience here. Sriracha turned up a lot, which felt like a trick of a lesser restaurant,” he said.




"The picnic-friendly Parisian sandwich could use ham with more character (and smoke) than the timid French import filling its buttered baguette," Erace criticized. However, when the last course of the evening, the apple tart, was served, he said he forgave all other imperfections: "I savored the last bite and view. Perfect, both of them."

French Fares Well at La Peg [City Paper]
La Peg [Foobooz]

« ALL POSTS ABOUT La Peg

La Peg on Facebook