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La Colombe Torrefaction – Fishtown

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  • Alcohol: Beer, Liquor, Wine
  • Price: $
  • Accepts Credit Cards: Yes

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Latest About La Colombe Torrefaction – Fishtown

La Colombe Is Now Open in Bryn Mawr

La Colombe opens on the Main Line | Photo by La Colombe

La Colombe opens on the Main Line | Photo by La Colombe

La Colombe opens its first suburban Philadelphia location today in BrynMawr. The Main Line La Colombe opens at 915 West Lancaster Avenue, in a former auto garage. The cafe is part of a new retail and office development at the site named Bryn Mawr Village.

The 2,000 square foot space features skylights, handcrafted wood furniture, indoor plants and planter boxes at the entrance.

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The Piazza Gets New Name, Adds Co-Working to the Mix

WeWork has taken 30,000 square feet of space in the last surviving remnant of the old Schmidt's brewery. It's the office linchpin of the makeover now under way at The Schmidt's Commons. | Photos: Courtesy Edelman Public Relations

WeWork has taken 30,000 square feet of space in the last surviving remnant of the old Schmidt’s brewery. It’s the office linchpin of the makeover now under way at The Schmidt’s Commons. | Photos: Courtesy WeWork/Max Hoagland

Small entrepreneurs and startup companies in Philly now have another option when it comes to flexible co-working office space.

This one comes with beer. And stadium seating. And a host of support services. And a community of other entrepreneurs ready to share their experiences and tips with you virtually as well as physically.

All of this can be found at the new Philly location of WeWork, the newest addition to the mix of offices, shops and restaurants at the Piazza at Schmidt’s. Read more »

La Colombe Adds Weekend Night Menu

Hummus with wood-fired pita bread

Hummus with wood-fired pita bread

Starting this Friday, La Colombe’s Fishtown flagship is kicking off a night menu of pizzas, hummus and a selection of desserts. The menu takes full advantage of the cafe’s baking operation and wood-fired oven. The pita, made by head baker John McGrath is finished in the wood-fired oven and makes a perfect vehicle for scooping up the hummus and accompanying pickled vegetables.

There is no such thing as too many good pizza options and on weekends, La Colombe will now offer its own Neapolitan pizzas. In addition to a 10″ Margherita pizza, there will be rotating red and white pies.

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