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La Colombe Torrefaction – Fishtown

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  • Alcohol: Beer, Liquor, Wine
  • Price: $
  • Accepts Credit Cards: Yes

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Latest About La Colombe Torrefaction – Fishtown

La Colombe Adds Weekend Night Menu

Hummus with wood-fired pita bread

Hummus with wood-fired pita bread

Starting this Friday, La Colombe’s Fishtown flagship is kicking off a night menu of pizzas, hummus and a selection of desserts. The menu takes full advantage of the cafe’s baking operation and wood-fired oven. The pita, made by head baker John McGrath is finished in the wood-fired oven and makes a perfect vehicle for scooping up the hummus and accompanying pickled vegetables.

There is no such thing as too many good pizza options and on weekends, La Colombe will now offer its own Neapolitan pizzas. In addition to a 10″ Margherita pizza, there will be rotating red and white pies.

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La Colombe Gets Scientific with the Geographical Society and Monell Chemical Sciences Center

DarkAndStormy_webuseWhat happens when La Colombe CEO and host of the Travel Channel series Dangerous Grounds, Todd Carmichael, two scientists from the Monell Chemical Senses Center, and the Geographical Society of Philadelphia get together for a night? A completely elevated coffee tasting experience. And Science.

This Thursday, March 31st at La Colombe’s flagship location at 1335 Frankford Avenue is Dark and Stormy, a special event that explains why 100 million Americans drink at least one cup of coffee a day by looking at the science behind the drink, including the sensory experiences we have with our daily cup(s) of joe.

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La Colombe Draft Latte Is Only the Beginning

La Colombe Draft Latte in a can will be available March 1 | Photo by Alexander Mansour

La Colombe Draft Latte in a can will be available March 1 | Photo by Alexander Mansour

This morning, Todd Carmichael stood in front of the assembled media at his Fishtown cafe to show off La Colombe Draft Latte in cans. But as is often the case when Carmichael gets talking, there was a lot more shared.

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