Spring stirs up a celebratory air in this city, as festivals and events seem to be happening in every neighborhood all of a sudden. And no celebration is complete without an abundance of food and booze. From one last Wine Week blowout to a patio pig-out, here are six upcoming food events that you shouldn’t miss this season.
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On Saturday, March 21st, 14 Fairmount bars and restaurants are combining for a whole pig tour. Each spot is offering tastes of pork for $2 to $4 plus drink specials. Tito’s Vodka will also be offering complimentary craft cocktail samples at each location.
The crawl kicks off at noon and runs to 5 p.m. Tickets are available online and crawlers can start at any location. How many pork bites you get to is up to you.
Early bird tickets are available now for just $5.
Participating restaurants »
On February 9, La Calaca Feliz chef, Michael Brenfleck, will be testing out his new restaurant concept with a tasting menu at the Fairmount restaurant. Mieso (or meat in Polish) is planned as a Polish rotisserie, offering made-from-scratch traditional fare.
Brenfleck’s plan is for a fine-dining, traditional Polish restaurant–something he says no one has ever done in Philadelphia. The concept came from his Polish background and dinners with his family on Christmas Eve. Although Brenfleck does not have a specific time frame for the restaurant yet, he does have a business plan going forward.
The tasting menu will be available February 9 at La Calaca Feliz from 5 pm to 10 pm for $29 per person. The menu will include distinct Polish dishes, like pierogies and kielbasa, but will also feature dishes like cucumber and apple salad with honey mustard dressing, pickled vegetables and roasted beets, and a whole roasted pig.
Brenfleck says he's excited to test out his concept and is happy to have the support of his La Calaca family behind him.
La Calaca Feliz [f8b8z]