- Neighborhood: Northern Liberties
- 541 East Girard Avenue, Philadelphia, PA
- Phone: 215-739-1700
- Website | Facebook | Twitter
- Cuisine: Gastropub
- Price: $$
- Accepts Credit Cards: Yes
Rob Mitchell, owner of the Cow and the Curd has been working with Drexel University’s Food Lab to get his cheese curds out to the masses.
The Curd Caprese Salad, served with classic curds, basil aioli, aged balsamic vinegar, oven dried tomatoes and micro basil salad will be available for a limited time only. So get out there and get yours while you can.
The curd salad will also be available at the Sidecar Bar & Grille starting next Friday, April 24th.
I was lucky enough to try the "salad" yesterday with some friends and it was a hit. Just one word of advice, don't pop the whole curd in your mouth at once, bite halfway through and stretch that curd out. It just makes it even better.
Sean and Andrew Arsenault, the twins behind the kickstarter to raise money for Brewery ARS, have hit their goal of raising $30,000 (it was all Rose!). To celebrate the end of their campaign they’re throwing a “Kill the Kickstarter Campaign” party at Kraftwork in Fishtown.
You can check out the event on Facebook, but here are the details: the twins will be serving their “Salted Caramel Chocolate Stout” and “Old Stoop” (a “lightly smoked dark ale infused with wildflower honey”), and the party starts at 5:30.
You can still donate to their campaign and get cool stuff like t-shirts, growlers, or even a pizza party.
Tonight, Tuesday, March 24th,Kraftwork is hosting its monthly Staff Picks. This month’s theme is “The Final Four of Hoppy Beer.” The event is a blind tasting competition to decide which region of the United States produces the best hoppy beer.
Representing the East: Victory Dirt Wolf
Representing the West: Firestone Walker Union Jack
Representing the South: Terrapin Hopsecutioner
Representing the Midwest: Great Lakes Chillwave