- Neighborhood: Northern Liberties
- 541 East Girard Avenue, Philadelphia, PA
- Phone: 215-739-1700
- Website | Facebook | Twitter
- Cuisine: Gastropub
- Price: $$
- Accepts Credit Cards: Yes
Kraftwork is bringing back its Filet & Foie Cheesesteak this week as a special. Chef Brian Lofink packs a toasted roll with the holy trinity of filet mignon tips, foie gras sauce and black truffle shavings. The highfalutin cheesesteak also features roasted balsamic cippolini onions and gruyère cheese.
The cheesesteak, minus the black truffles sells for $15. That quarter-ounce of fresh black truffle shavings adds $8 more to the sandwich.
It’s only available for a week, so plan your Girard Avenue trip now.
Chef Brian Lofink of Kraftwork is offering habanero-and-orange glazed Alaskan snow crabs. The special is available for $18 and includes roasted corn salad, salt roasted potatoes, garlic herb butter and chimichurri sauce.
And as if that weren’t enough to have you plotting your trip down Girard Avenue, Kraftwork has also tracked down some prized Cantillon beers. Cantillon Classic Lambic is on draft and both 2012 Cantillon St. Lamvinus and 2012 Cantillon Iris are available in bottles beginning today.
The crab deal runs through Thursday.
The crazy kids at Kraftwork have spent the last few months hoarding some of the best interesting Belgian beers for its “New Kids on the Belgian Block” event today,Tuesday, February 18th. There will be twenty-two beers, including 19 on tap. To capitalize on the NKOTB theme, chef Brian Lofink will be serving up a 1980s-inspired throwback menu.
The event began at noon and will go all day.