- Neighborhood: Northern Liberties
- 541 East Girard Avenue, Philadelphia, PA
- Phone: 215-739-1700
- Website | Facebook | Twitter
- Cuisine: Gastropub
- Price: $$
- Accepts Credit Cards: Yes
Kraftwork in Fishtown was lucky enough to score some burgundy truffles this week. This weekend, Exec chef Brian Lofink and chef de cuisine Josh Evans whipped up a dish highlighting the truffles.
The special will be house-made pappardelle pasta with a butter emulsion, chopped burgundy truffles and fine herbs with grated black truffle on top. It will be good while supplies last, which at $20, won’t be long.
What better way to spend your Saturday than doing a Philly bar crawl? And what better way to do a pub crawl than to have you and your friends chauffeured by the Craft Beer Express? This Saturday, November 8th, The Craft Beer Express will be hitting up a slew of beer bars from 11 a.m. until 7 p.m.
Bus tickets are $10 each, or you can start at the bar of your choice and pay as you go. Each participating bar is hosting a different theme, so check the list out below to decide where to begin your crawl:
Last night, we held our 28th Open Stove cook-off. It was an inner-city rivalry: Fishtown gastropub Kraftwork vs. Graduate Hospital gastropub The Sidecar Bar & Grille. Both restaurants under the same chef/owners; both contenders doing some pretty awesome stuff in their own kitchens. But in the immortal words of Arthur Etchells, “I don’t eat eggs enough for dinner.”
So we made that happen.
It was a booze-y, brunch-y, Scissorhands-y dinner, full of all the breakfast favorites from Bisquick to scrapple. This night, like every other Open Stove, was exceedingly fun. So join us in our recap, and see with your own eyes what went down.