On the third Thursday of November, Beaujolais Nouveau hits the world. It is the first taste of the 2015 vintage and in France, it’s a celebration of wine, the year and the region. And in Philadelphia we hate to miss a party, so many Philadelphia bars and restaurants offer pours, specials and in one case, a dinner cooked by a former Le Bec Fin executive chef.
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KQ Burger with raw cheddar, garlic chili aioli, served on a brioche.
Fishtown’s Kensington Quarters will begin lunch service starting tomorrow, November 3rd. Lunch will be served Tuesday through Friday, 12pm to 3pm and on Saturday, from 11am to 3pm. Look for daily soup specials, mixed charcuterie, salad, roast beef, a burger and several pastas.
Check out the full lunch menu »
Kensington Quarters, the Fishtown restaurant and butcher shop serving up impressive pasta and well sourced meat is turning one today, Thursday, October 22nd and they’re celebrating. From 6 p.m. to 9 p.m., Kensington Quarters will be offering complimentary bites of roasted porchetta, a whole beef leg and other dishes from the kitchen. There will also be drink specials and live music in the garden.
Head on down for some tasty fun.
KQ’s One Year Anniversary Party [Facebook]
Kensington Quarters [Foobooz]