- Cuisine: American
- Accepts Credit Cards: Yes
Kensington Quarters is officially opening on Wednesday, October 29th. The Fishtown restaurant, bar, butcher shop, classroom combo will offer a selection of the region’s finest meats in its butcher shop, while diners of the restaurant enjoy drinks and dinner by Executive Chef Damon Menapace.
The classroom in the upstairs loft (which will also double as an event space) will host butchering classes as well as guest chef lectures and cooking demos that will acquaint guests with Kensington Quarters’ farm partners. A class schedule will be announced shortly after opening.