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Kensington Quarters

  • Neighborhood:
  • 1310-12 Frankford Avenue, Philadelphia, PA
  • Phone: 267-314-5086
  • Website
  • Cuisine:
  • Alcohol: Full Bar
  • Meals Served: Dinner
  • Price: $$
  • Accepts Credit Cards: Yes
  • Hours: KITCHEN: Sunday to Thursday: 5 pm to 10 pm; Friday, Saturday: 5 pm to 11pm; BUTCHER SHOP: Tuesday to Saturday: 11 am to 8 pm; Sunday: 11 am to 6 pm

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New Brunch Options Abound in Philadelphia
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Restaurant Review: Kensington Quarters

Latest About Kensington Quarters

Easter Sunday Roundup: Where To Eat and Drink

 Courtesy of South Street Headhouse District

Courtesy of South Street Headhouse District

If you’re coming to Philly to check out the Easter parade (or looking to avoid making the trek home to your parent’s house), these restaurants are serving up brunch and dinner for your Easter celebrations.

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New Brunch Options Abound in Philadelphia

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The view from the Top of the Tower which now offers brunch.

Everyone’s favorite weekend ritual is about to get some more variety. As the weather warms up, restaurants are launching new brunches, complete with drink deals and outdoor seating. Whether you’re nursing a hangover with endless Bloody Marys or trying to find a place you can bring crying kids, there’s something new for you.

This past Sunday, SkyBrunch commenced at Top of the Tower at Three Logan Center (18th and Arch). Each week you can head up to the 51st floor for an all-inclusive brunch and an unbeatable panorama of the city. Brunch costs $50 per person.




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Meat Week: A Charcuterie Dinner At The Most Obvious Place For A Charcuterie Dinner

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Considering that Kensington Quarters has some of the best meat in the game, we’re pretty pumped about their upcoming charcuterie dinner on Tuesday, March 31 at 7 pm.

Oh, but wait. The menu goes beyond the typical prosciutto wrapped melon to bring guests an inventive meal that lets the meat really shine. The dinner begins with a charcuterie board, featuring bresaola, veal terrine, head cheese and ‘nduja. Then a shrimp and salami salad with cucumber, basil and hot sauce, followed by smoked goat belly served with egg yolk, baby lettuce and onion relish. Then porchetta with royal trumpet mushrooms, carrots, and radishes, and dessert will be caramelized cake with lomo and chocolate.




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