- Neighborhood: Center City East
- 1001 Spruce Street, Philadelphia, PA 19107
- Phone: 215-922-1773
- Cuisine: Cypriot
- Alcohol: BYOB
- Price: $$
- Accepts Credit Cards: Yes
GAYBORHOOD RESTAURANT: Amis
You don’t have to spend the mortgage at Marc Vetri’s eponymous townhouse to get that delicious Vetri Italian cooking. This exposed-brick, slightly industrial-feeling space has food that will simply knock your socks off, including our fave, the addictive tonnarelli. Sit at the counter, sip some very good wine, and watch the masters do their thing. 412 S. 13th St., 215-732-2647, amisphilly.com.
NEW GAYBORHOOD RESTAURANT: Little Nonna’s
Marcie Turney and Valerie Safran’s latest is a step back in time to the cozy kitchen of some little Italian granny—one who wants to put some meat on those bones. Loosen your belt and dive head first into the homemade meatballs sopped in “Sunday gravy” and a plate of the fluffiest gnocchi this side of Trastevere. 1234 Locust St., 215-546-2100, littlenonnas.com.
Kanella, the endearingly small, five-year-old Cyprian BYO sits at the corner of 10th and Spruce, containing wicker chairs, wooden tables, and exposed brick walls graced with copper cookware. Anything more would be a disservice to the chef. Food is the focus here, and there’s a certain necessitarianism to Konstantinos Pitsillides’s cooking—an effortless persuasion that this sort of cuisine should only be prepared by him, that there is exactly one way to compose each dish, and that Pitsillides is the only chef in the world doing it correctly. Soak your bread in the brightly spiced yogurt sauce that accompanies the lamb dumplings, and let his famed “katsiki” stew’s layers of flavor unwind for a lifetime. His food is convincing, his talent is compelling, and his restaurant is still worth a visit. Or a hundred.
1001 Spruce Street
Photo by Frances Olson
First appeared in the May, 2013 issue of Philadelphia magazine.