Shawarma platter at Hummus; Pastries from Manakeesh | Photos by Neal Santos
Middle Eastern flavors have long been a rich vein mined by chefs working in any number of styles. And Middle Eastern restaurants — whether of the wheeled or brick-and-mortar variety — have been a staple on the Philly scene for decades. But while you might think there’s nothing to this cuisine beyond chickpeas and falafel, here are six places that will prove you wrong.
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An eagle-eyed tipster alerted us to a liquor license transfer placard in the former home of Village Belle at 757 S Front Street. The applicant name is Kanella South. Could this be a new restaurant from Konstantinos Pitsillides, the owner of Kanella at 10th and Spruce Streets? The new license application isn’t in the system yet, so we reached out to Pitsillides but haven’t heard back yet. Back in March, Pitsillides sent us a teasing email, “Kanella will buy a new bigger space.or maybe,they just did.” At that time the chef did return any further messages for details.
A property search doesn’t return any recent sales for the address though its value did just go up by a factor of eight.
But if the name is any proof, it looks like Queen Village will be noshing on Cypriot bites while looking out over the
Photo by Frances Olson
Brian Freedman provides the lowdown on chef Konstantinos Pitsillides’s Sunday Cypriot mezze dinner at Kanella. The menu changes each week but you can count on it to be “honest, exciting, deeply comforting experience that, on a Sunday night, is the perfect way to begin a new week.”