- Cuisine: Cypriot
- Alcohol: Full Bar
- Meals Served: Dinner
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Kanella South [OPENING SOON]
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D’Artagnan, the meat and charcuterie purveyor to many of the best restaurants around the country, is celebrating its 30th anniversary with a charity dinner party at Le Cheri. Yes, tickets are expensive. But we’re talking five courses with paired wines being prepared by some of the best chefs in the city, in celebration of one of the top purveyors in the business.
And the menu? It looks kind of amazing.
Ladies and gentlemen, welcome once again to the drama, the suspense, the creativity (and the aftermath) of Philadelphia’s own cutthroat culinary competition! February 4th brought the 34th edition of Open Stove to COOK, this time a head-to-head fight to the death* between Geno Betz of Paradiso and Dominic Santora of Kanella.
There was laughter. There were tears. There were chicken hearts and candy. And luckily, I was there to document it all. So here’s how the night played out.