Illustration by Kagan McLeod
I am, for better or for worse, a child of the 1980s.
Born in 1973, I spent my youth in a haze of Transformers (the original ones), Atari and Members Only jackets. I owned an actual pair of parachute pants, though I only wore them to school once, was mocked, and acquired, briefly, the nickname “Parachute.”
More important, I started cooking in the ’80s. I cut my teeth in the industry through the late ’80s and early ’90s (seeing as this was upstate New York during the pre-Food Network American food scene, the ’80s lasted until about 1996), and I can tell you one thing: The food was terrible. Read more »
Hey, remember yesterday when we showed you the new menu that Kevin Sbraga and his crew were rolling out at Juniper Commons? Of course you do. And while getting to take a peek at the menu itself was exciting, you know what’s even better than that?
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Juniper Commons | Courtesy of Sbraga Dining
Juniper Commons, Kevin Sbraga’s ’80s themed restaurant at the corner of Broad and South, has debuted its new menu for spring, and it boasts big changes. The overhaul may have come in response to a series of lukewarm reviews from critics who called the restaurant’s food good but aggressively normal to the point of almost being boring.
Gone are the days of the rotating weekly rotisserie menu. In fact, the whole menu has been streamlined.
Some of the new dishes include garlic shrimp, eggplant fritters, lavender fried chicken, blackened salmon, broiled scallops, a soft shell crab sandwich, Wagyu flank steak and an $80 32-oz rib eye. In fact, the only entree that seems to have made the transfer from the old menu to the new one is the Surf and Turf, and even on that the lobster has been replaced by king crab.
Spring menu at Juniper Commons »