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Jose Pistola’s

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  • Price: $$
  • Accepts Credit Cards: Yes

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Latest About Jose Pistola’s

Where To Eat This Weekend: We All Need a Little Break, Don’t We?

Photo by Jason Varney

Okay, so this has been a long week for everyone. But the weekend is coming, so I think it’s on us to try to take a breath, shake it off, and find some way to make the best of things. Call some friends, some family, get together with your neighbors, and then get out in the world and live a little.

Here are a few new, notable or awesome places you might want to consider.

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Jose Pistola’s Casey Parker on Hangovers and Corey Feldman

Photo by Claudia Gavin

Behind the Line is Foobooz’s weekly interview series with the people who make up Philadelphia’s dynamic bar and restaurant scene. Click here for the full archive.

In this special Best of Philly-edition of Behind the Line, we talk to Casey Parker, one of the owners of Jose Pistola’s, Sancho Pistola’s, and the soon-to-open South Philly outpost, Pistola’s Del Sur. Sancho Pistola’s just won Best of Philly thanks to chef Adán Trinidad’s awesome skills.

My full name is… Casey Wayne Parker. I was told the reason my name is Casey is that my parents wanted a name that would work whether I was a boy or a girl.

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