John’s Roast Pork is of course known for its roast pork. But the sandwich shack is also known for its cheesesteaks which consistently rank among Philadelphia’s finest. But now, thanks to a new oven, John Bucci’s sandwich haven might be known for his roast beef sandwiches. Yesterday, Craig LaBan tweeted the above photo of his first taste of a roast beef sandwich from Bucci’s new oven.
And today, Michael Klein has some more details on the oven and the roast beef sandwiches that are coming out of it.
Discounted for a good cause through Saturday »
Alan Richman, GQ Food editor and Philadelphia native has ranked his ten favorite Philadelphia cheesesteaks. In a single day, Richman and his crew of cheesesteak eaters managed to try 23-steaks and ranked the top-ten steak sandwiches in order.
There are plenty of zingers and a top-ten list that will be sure to be criticized. Unfortunately we don’t know which places he went to that didn’t make the list.
Here's the top-ten list and some of our favorite zingers »
John Bucci Jr. is back at John’s Roast Pork. Five years ago Bucci faced leukemia and required a bone marrow transfer. Once given a 50/50 chance at survival he’s back at the grill and looking to give back.
This Saturday, June 8th from 10 a.m. to 3 p.m. John’s Roast Pork will be holding bone-marrow registry drive and fund-raiser auction from 10 a.m. to 3 p.m. Registrants get $5 off a sandwich, which is donated to the cause.
Read Craig LaBan’s story in today’s Inquirer on Bucci’s recovery and for details on the Bruschetta Steak as well as Saturday’s fundraiser.
Bucci’s Back [Philadelphia Inquirer]
Best Match Foundation [Official Site]