Serious Eats founder Ed Levine and associate editor Niki Achitoff-Gray came to Philadelphia and sampled 30+ cheesesteaks over two days. And what did they find? “Finding a truly great cheesesteak in Philly is hard. Like, alarmingly hard.”
And as I’ve been eating my share of cheesesteaks over this Year of the Cheesesteak, I agree with what came out of their guiding principles. Especially that the meat is consistently underseasoned, bland and often dry.
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John’s Roast Pork has been known as much for its excellent cheesesteaks and roast pork sandwiches as it has been for its short hours. The South Philadelphia sandwich shrine has long closed up shop by 3 p.m. and it was big news when the Snyder Avenue stand finally added Saturday hours in 2012.
But now even bigger news. Starting in March of 2015, John’s Roast Pork will be open from 7 a.m. to 7 p.m., six days a week.
John's Roast Pork [Foobooz]
John’s Roast Pork winds up on the top of more cheesesteak lists than any other cheesesteak joint and that’s despite the fact that the cheesesteak might just be their third best sandwich. There’s no argument that the roast pork is top notch and a recent visit proved what we expected, the new roast beef sandwich belongs in Philadelphia’s pantheon of best sandwiches.
Since we were there trying out the new roast beef, we couldn’t resist ordering a cheesesteak for the first time in way too long. Here’s how the cheesesteak stacks up.
Here's the tale of the tape »