John’s Roast Pork has been known as much for its excellent cheesesteaks and roast pork sandwiches as it has been for its short hours. The South Philadelphia sandwich shrine has long closed up shop by 3 p.m. and it was big news when the Snyder Avenue stand finally added Saturday hours in 2012.
But now even bigger news. Starting in March of 2015, John’s Roast Pork will be open from 7 a.m. to 7 p.m., six days a week.
John's Roast Pork [Foobooz]
John’s Roast Pork winds up on the top of more cheesesteak lists than any other cheesesteak joint and that’s despite the fact that the cheesesteak might just be their third best sandwich. There’s no argument that the roast pork is top notch and a recent visit proved what we expected, the new roast beef sandwich belongs in Philadelphia’s pantheon of best sandwiches.
Since we were there trying out the new roast beef, we couldn’t resist ordering a cheesesteak for the first time in way too long. Here’s how the cheesesteak stacks up.
Here's the tale of the tape »
John’s Roast Pork is of course known for its roast pork. But the sandwich shack is also known for its cheesesteaks which consistently rank among Philadelphia’s finest. But now, thanks to a new oven, John Bucci’s sandwich haven might be known for his roast beef sandwiches. Yesterday, Craig LaBan tweeted the above photo of his first taste of a roast beef sandwich from Bucci’s new oven.
And today, Michael Klein has some more details on the oven and the roast beef sandwiches that are coming out of it.
Discounted for a good cause through Saturday »